WEB1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should …
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WEBMake the Custard: Add 1 cup of brown sugar, ½ cup of all-purpose flour, 4 large egg yolks, and ½ teaspoon of kosher salt to a saucepan set over medium heat. Stir in 1 cup of milk …
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WEBOn a lightly floured surface, roll it out to circle approximately 30cm (12-inches) in diameter. Fold it over the rolling pin and lift it gently into the pie pan (Image 7). Press the dough …
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WEBTo make the pie: Heat the oven to 350 degrees. In a medium saucepan, whisk together 6 tablespoons of the sugar, the flour and the cornstarch until no lumps remain. In a …
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WEBMake caramel pie filling: Place half-and-half in a large heatproof measuring cup with spout (such as Pyrex), and microwave on HIGH until warm (about 110°F), 45 to 90 seconds, …
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WEBInstructions. In medium saucepan, combine 3/4 cup of the sugar, salt, and all-purpose flour. Mix thoroughly. Add milk to pan and cook over medium heat until bubbly, stirring …
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WEBCombine in a pan the milk and corn syrup. Heat. While heating, in a bowl, combine the cornstarch with 1/4 cup milk. Stir until smooth, then add in. 1/2 cup sugar, salt and egg …
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WEBSet aside. Combine in a pan the milk and corn syrup. Heat. While heating, in a bowl, combine the cornstarch with 1/4 cup milk. Stir until smooth, then add in 1/2 cup sugar, …
WEBdirections. Leave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps …
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WEBSubmerge all 3 cans of condensed milk in water in a large pot on the stove or in a Crock Pot. For the stove, bring water to a boil, cover and let simmer for 3 hours. Add water to …
WEBHeat the oven to 400 F. Roll the chilled dough out to a circle about 12 inches in diameter, keeping the surface and the dough lightly floured to keep it from sticking. Fit the dough …
WEBWhisk milk and eggs in a medium sized saucepan. Add flour, salt and 1 cup of sugar. Continue to whisk until the mix is smooth. Put on medium heat and whisk until mixture …
WEBHow To Make miss doris lee's caramel pie. 1. Pour 1/2 cup sugar in iron skillet and turn on low heat. DO NOT STIR, You will be tempted to turn the heat up or stir the sugar but be …
WEB1 9-inch pie shell; baked. MERINGUE 3 Egg whites 3 -(up to) 6 tb Sugar. In a saucepan on low heat, melt 1/2 cup sugar with the water, stirring, until the sugar dissolves. Set aside. …
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WEBPour hot water into the slow cooker so that it’s about two inches above the can. Cover and cook on low for 8 hours. (It really cooks better on low so don’t try to speed the process.) …
WEB4 cups milk. Brown butter and sugar together in a heavy pan or iron skillet. Mix flour, egg yolks and milk together and our into the caramel mixture [the butter and sugar]. Bring to …
WEBInstructions. In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some sugar chunks, just keep stirring) Once sugar …