WebLeave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps from the …
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You can make a homemade pie crust. Here are two recipes If you prefer, you can also use a store-bought pie crust. Instead of using sweetened condensed milk as a shortcut for caramel, you’ll actually caramelize sugar for this recipe. Between caramelizing the sugar and stirring the custard, this recipe does take a little hands-on time.
This caramel filling is a homemade filling with a smooth, creamy texture much like this Chocolate Pudding Pie. Traditionally, Old Fashioned Caramel Pie has a meringue topping. However, I’m not a fan of meringue and top pies with whipped cream instead. You can make a homemade pie crust. Here are two recipes
Place 1 cup of sugar in a cast iron skillet. Cook the sugar over medium-low heat, stirring with a wooden spoon, until golden brown and caramelized. It should take around 10 minutes. Keep warm over very low heat until the custard is thick. Add caramelized sugar to the custard, whisking continuously.