Old Fashioned Caramel Corn Recipe

Old Fashioned Homemade Caramel Corn (Sweet and …

WEBAug 16, 2021 · Heat the butter, brown sugar, corn syrup, and salt in a small saucepan over medium-high heat. Bring to a boil, stirring until butter is …

Rating: 5/5(6)
1. Preheat oven to 250° F.
2. Place popped corn into a large bowl; add peanuts to the top.
3. Heat the butter, brown sugar, corn syrup, and salt in a small saucepan over medium high heat. Bring to a boil, stirring until butter is melted. Reduce heat to medium low; cook, undisturbed and uncovered, for 5 minutes.
4. Remove saucepan from heat and stir in baking soda and vanilla extract.

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Grandma's Caramel Corn Recipe These Old Cookbooks

WEBOct 12, 2018 · Melt the butter in a medium-sized saucepan, and then add brown sugar, corn syrup and salt. Bring the mixture to a boil while …

1. In a medium-size saucepan, melt butter and then add brown sugar, corn syrup and salt.
2. Bring to a boil, stirring constantly. Continue to boil for 5 minutes, without stirring.
3. Remove from heat; add baking soda and vanilla.
4. Pour over popcorn and mix well.

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Best Ever Caramel Corn Creme De La Crumb

WEBMay 28, 2019 · Instructions. Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets. In a large …

Rating: 5/5(25)
1. Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets.
2. In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil. Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated.
3. Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. ***For chewier popcorn, cook only 15-30 minutes. For crispier popcorn, cool closer to 45-60 minutes. My favorite is about 35-40 minutes for a crispy start and a chewy finish!
4. Allow to cool, then serve or store in airtight container up to 3 days.

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Old Fashioned Caramel Corn Life Currents Desserts

WEBMar 8, 2021 · Preheat oven to 200° F. Divide the popped popcorn between 2 large bowls, removing any unpopped kernels. Line two rimmed baking …

Rating: 5/5(1)
1. Preheat oven to 200° F. Divide the popped popcorn between 2 large bowls, removing any unpopped kernels. Line two rimmed baking sheets with parchment paper, and set aside.
2. In a large deep saucepan, combine the brown sugar, corn syrup, butter, salt, and cream of tartar. Insert a candy thermometer. Bring to a boil, and cook the mixture over medium heat for about 5 minutes, stirring occasionally, until the thermometer registers 260° F (hard ball stage). Remove from heat, and quickly stir in the baking soda. The mixture will foam up quite a bit.
3. Pour the syrup mixture over the popcorn, half into each bowl. Work quickly to coat all the popcorn with the caramel. Spread popcorn evenly on the baking sheets, and bake for 1 hour, stirring and rotating the trays 3 times. Remove from the oven and spread popcorn on parchment paper to cool, breaking up the larger pieces if necessary.

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