WebInstructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and stir constantly. Bring the mixture a low boil …
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WebPour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the sugar after the butter has melted completely. Stir and stir …
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WebBring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. Keep …
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WebSet aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium …
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WebCut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until …
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WebIn a tumbler stir together the warm water and erythritol until dissolved. Alternatively you can use a ¼ oz of my simple syrup recipe (see recipe in the notes). add 3 dashes of bitters, …
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WebSteps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and water in a large …
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WebInstructions. Line a small baking dish (8 x 6, 8 x8, etc.) with parchment paper. In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine …
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WebLine a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and …
WebIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …
WebPour the butterscotch mixture into your chilled pie crust and bake for 35 to 40 minutes until the pie is set with only a very small wiggle in the very middle. Remove the pie from the …
WebButter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring …
Web1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become brittle. …
Web1 cup brown sugar. 1/2 cup water. 1 teaspoon vinegar. 2 tablespoons butter. Stir to combine all ingredients in a pan and bring to a boil using a medium heat. Once the sugar has …
WebTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle strands …
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WebButterscotch-Rum Raisin Treats. I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted …