WEBOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …
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WEBMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two …
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WEBAug 20, 2011 · Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. Heat until it reaches hard crack …
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WEBDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …
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WEB1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become brittle. Turn into a well-buttered pan; …
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WEBAug 8, 2022 · Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. …
WEBAug 20, 2013 · Old Fashioned Butterscotch Candy. 2 C. sugar. 1/4 C. light corn syrup. 1/2 C. butter (use real butter only) 2 T. water. 2 T. vinegar. Combine all ingredients in 2 …
WEBDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …
WEBdirections. combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer. pour into buttered jelly roll pan --. …
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WEBDec 13, 2011 · 1 cup brown sugar. 1/2 cup water. 1 teaspoon vinegar. 2 tablespoons butter. Stir to combine all ingredients in a pan and bring to a boil using a medium heat. Once the sugar has melted, quit stirring. …
WEBSep 15, 2021 · Fold in butterscotch chips. Scoop with a 1/4 cup measuring scoop or cookie scoop and roll into balls. Press down the tops slightly, but do not flatten. Bake for 12 minutes, or until the edges are golden brown.
WEBApr 20, 2020 · Allow the melted brown sugar to cool for a few minutes. Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk until very smooth. Add the egg yolks, and whisk until smooth. Add the corn …
WEBIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …
WEBFeb 23, 2021 · Grandma's old-fashioned butterscotch cookies recipe yields treats that are soft, chewy, and loaded with butterscotch chips! With the mixer on low speed, add the eggs, one at a time, mixing …
WEBAdd corn flakes and peanuts to the melted butterscotch and stir until everything is thoroughly coated. Line a countertop with waxed paper and drop spoonfuls of the warm corn flake mixture onto the waxed paper. …
WEBButterscotch-Rum Raisin Treats. I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, …
WEBFeb 15, 2024 · Step 5 – Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. Step 6 – Bake for 8-10 minutes until the cookies are …