Old Fashioned Buttermilk Pound Cake Recipe

Listing Results Old Fashioned Buttermilk Pound Cake Recipe

Web1 cup buttermilk 3 cups all-purpose flour 1/8 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon almond extract Instructions Preheat oven to 350 degrees. …

Servings: 12Total Time: 1 hr 15 minsEstimated Reading Time: 2 mins

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the …

Rating: 4.6/5(14)
Total Time: 1 hr 5 minsCategory: DessertCalories: 127 per serving1. Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper.
2. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy.
3. Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.
4. Add the almond flour, baking powder, salt, psyllium husk powder, and xantahn gum, then mix well. The dough will be quite thick but should not dry out.

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WebPrep a bundt pan or tube pan with a good amount of cooking spray. Cream butter, salt and sugar well with a mixer. Add eggs one at a …

Rating: 4.6/5(10)
Calories: 209 per servingCategory: Desserts1. Prep a bundt pan or tube pan with a good amount of cooking spray. Cream butter, salt and sugar well with a mixer. Add eggs one at a time, mixing well after each addition.
2. Add vanilla and butter extracts. Mix well. Alternate buttermilk with cake flour in two parts to add to wet ingredients. Pour in prepared pan.
3. Place in a cold oven on lowest rack and bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 30 minutes. Turn out, slice and Enjoy!

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WebButtermilk Pound Cake 1 1/3 cups butter, softened 2 1/2 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 cup buttermilk 1 teaspoon vanilla extract Shortening …

Rating: 4/5(1)
Total Time: 2 hrs 45 mins1. Preheat oven to 325°F. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan.
3. Bake at 325°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). Serve with Buttermilk Custard Sauce.
4. Make the Buttermilk Custard Sauce: Whisk together 2 cups buttermilk, 1/2 cup sugar, 1 Tbsp. cornstarch, and 3 large egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Remove from heat, and stir in 1 tsp. vanilla extract. Serve warm or cold. Store leftovers in an airtight container in refrigerator for up to 1 week.

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WebThis easy low carb keto pound cake recipe with almond flour is moist, rich and buttery, with just 3g net carbs per slice and 7 ingredients. Prep: 10 minutes Cook: 45 minutes Total: 55 minutes …

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Web1 cup buttermilk 3 cups all-purpose flour ½ tsp salt 1 Tbsp vanilla instructions: Preheat oven to 325ºF. Grease and flour a 10-inch tube pan. In the bowl of an electric mixer, beat together the shortening and …

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WebTo toast coconut, preheat oven to 325ºF and place shredded coconut evenly on a baking sheet lined with a baking mat or parchment paper. Bake on the middle rack until golden brown (about 6-7 minutes), tossing once. …

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WebInstructions. Spray a 12-cup Bundt pan with baking spray with flour. For cake: In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of …

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WebLow Carb Strawberry Pound Cake; Low Carb Korean BBQ Short Ribs; Low Carb Jalapeno Burgers; ⏲️ Tips and serving suggestions. Amount of alcohol: this recipe calls for 2 oz of whiskey you …

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WebPreheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the …

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WebPour batter into the prepared bundt pan. Bake for 40 to 50 minutes, just until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let cool for 10 …

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WebBeat the butter on medium speed with the paddle attachment until lightened in color and fluffy, 3 to 4 minutes. With the mixer on still on medium speed, gradually add 2 …

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WebWhisk together in a medium mixing bowl, flour, baking powder, and salt; set aside. Preheat oven to 325°F. Grease and flour a 12-cup bundt pan. In the bowl of a …

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WebThe buttermilk (I used the real stuff) added a buttery flavor that is not obtained with pound cakes made with milk, sour cream, or cream cheese. The cake is not a large 10-inch …

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WebPreheat oven to 350 degrees and spray a 9x13 baking pan with pam baking spray. Using a standing mixer, beat butter and sugar until creamy. Beat in eggs one at a …

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