Southern Butter Pound Cake Recipe Old Fashioned

Listing Results Southern Butter Pound Cake Recipe Old Fashioned

WebOld School Southern Butter Pound Cake is moist, tender, and loaded with a buttery flavor. It’s perfect on its own or served any …

Rating: 4.8/5(23)
Category: DessertCuisine: American/SouthernCalories: 410 per serving1. Please read post above for substitutions and tips.
2. Preheat oven to 325° F. (If you haven't calibrated your oven recently, I recommend you calibrate your oven once a year. For info read: How to Calibrate your Oven.)
3. Coat a 10-inch, 12-cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray.
4. In the bowl of an electric mixer, beat butter and cream cheese with a mixer on medium speed until the mixture is fluffy. Stop mixer and scrape sides. Mix again.

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WebCombine evaporated milk and cream; add to butter mixture alternately with flour mixture, beginning and ending with flour mixture. …

Rating: 5/5(3)
Total Time: 3 hrs 30 mins1. Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
2. Combine flour and next 2 ingredients. Combine evaporated milk and cream; add to butter mixture alternately with flour mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan.
3. Bake at 350°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; remove from pan to wire rack, and cool completely (about 1 hour).

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the …

Rating: 4.6/5(14)
Total Time: 1 hr 5 minsCategory: DessertCalories: 127 per serving1. Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper.
2. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy.
3. Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.
4. Add the almond flour, baking powder, salt, psyllium husk powder, and xantahn gum, then mix well. The dough will be quite thick but should not dry out.

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Web1 ½ cups unsalted butter, at room temperature 6 ounces cream cheese, at room temperature 4 large eggs, at room temperature 2 …

Rating: 5/5(6)
Total Time: 3 hrs 55 mins1. Preheat oven to 300ºF with oven rack in center of oven. Grease and flour a 10-inch (14-cup) Bundt pan.
2. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Add eggs,1 at a time, beating on low speed just until yellow disappears after each addition. Add egg yolks, half-and-half, and vanilla, and beat on low speed just until blended.
3. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, beating on low speed just until blended after each addition, stopping to scrape down sides of bowl as needed. Remove bowl from stand, and scrape batter from paddle. Using a spatula, stir batter once by hand, scraping sides and bottom to incorporate any unmixed batter. Spoon batter into prepared pan, and gently tap pan on counter to release any large air bubbles.
4. Bake in preheated oven until cake is golden and a long wooden pick inserted in center comes out clean, 1 hour and 20 minutes to 1 hour and 30 minutes. Cool cake in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack before slicing and serving, about 2 hours.

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WebStep Two: Combine the butter, sweetener, and cream cheese using a mixer. (Either a handheld or stand mixer work). Mix in the eggs and vanilla and combine well. Step Three: Mix in the flour and …

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Web2 sticks of butter, softened 1/ 2 cup Crisco shortening 3 cups sugar 5 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 tablespoons pure vanilla extract …

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WebThis easy low carb keto pound cake recipe with almond flour is moist, rich and buttery, with just 3g net carbs per slice and 7 ingredients. Prep: 10 minutes Cook: 45 minutes Total: 55 minutes …

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WebThis is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her …

Author: Danielle LaShawnViews: 1.2M

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Web3 cups cake flour sifted 1 cup heavy whipping cream US Customary - Metric Instructions Start by preheating your oven to 325 F then liberally spray a 10 cup bundt pan with non-stick baking spray. In your …

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Web6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. Stir in the vanilla. 1 teaspoon vanilla extract. Pour the vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to …

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WebWhat You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it’s …

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WebContinue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 minutes or until an inserted toothpick comes out clean. …

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WebDivide the batter evenly into two buttered 8.5 x 4.5-inch loaf pans. Smooth the top of each loaf flat with an offset spatula. Place the prepared loaf pans into a …

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Webdirections Preheat oven to 325 degrees Fahrenheit. Grease and flour a 9x5 loaf pan. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*. …

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WebBeat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition. Combine flour, …

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Web1 pound butter 3 1/2 cups sifted flour 1/2 cup coffee cream 2 teaspoons vanilla extract 1/2 teaspoon lemon extract directions Separate eggs. Measure sugar, whip egg whites until frothy, then add 6 T. sugar …

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WebPreheat oven to 325° Fahrenheit. Cream butter and sugar thoroughly. While the mixer is running, grease (pure vegetable shortening is best) and flour a Bundt cake

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