Old Fashioned Buttermilk Pound Cake Recipe

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WebMar 14, 2024 · Cream the butter and sugar. Beat them together until light and fluffy, about 3 to 5 minutes. 4. Beat in the eggs. Add them one by one, ensuring each is well mixed in. 5. Mix in the dry mixture and buttermilk. …

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WebOct 13, 2022 · Pound Cake: Preheat oven to 325°F. In a large bowl, cream butter and sugar on low for 1 minute, then increase speed to medium with a hand mixer for 5 minutes. …

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WebMar 19, 2019 · In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract and mix until smooth. In …

1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
2. Add eggs and vanilla extract and mix until smooth.
3. In another mixing bowl, whisk together the flour and baking soda.
4. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined.

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WebOct 5, 2023 · Bake the buttermilk bundt cake for 60 - 70 minutes or until a toothpick inserted into the center of the pound cake comes out with a few moist crumbs. Cool the cake in the pan for 10 minutes. Invert the bundt …

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WebMar 13, 2023 · Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Remove from the oven and let cake cool in the pan for 10 minutes. Carefully run a knife down the sides of the pan to …

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WebJul 4, 2018 · Grease and flour a 10-inch tube pan. In the bowl of an electric mixer, beat together the shortening and sugar until light and fluffy, approximately 5 minutes. Add egg yolks, beat to combine. Stir baking …

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WebMay 29, 2018 · Dissolve baking soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. …

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WebDec 12, 2023 · Then, add the eggs and the yolks, one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Reduce speed to low and slowly add flour, salt, and baking soda. Mix …

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WebOct 19, 2020 · What you’ll need: butter ~ unsalted. sugar ~ granulated. eggs ~ large. flour ~ all purpose. buttermilk ~ cultured (you can make a substitute by adding lemon juice to whole milk or half and half, and …

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WebMay 20, 2024 · Preheat: Preheat your oven to 325 degrees Fahrenheit. Grease and flour a bundt pan or tube pan. Shake out any excess, and set the pan aside. Whisk the dry ingredients: Add the flour, baking soda, and …

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WebFeb 2, 2021 · Whisk together in a medium mixing bowl, flour, baking powder, and salt; set aside. Preheat oven to 325°F. Grease and flour a 12-cup bundt pan. In the bowl of a stand-up mixer, beat butter on medium …

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WebMay 13, 2019 · Preheat oven to 325 degrees. Lightly spray a 9 or 10 inch fluted tube pan with non-stick cooking spray. Mix together the flour, salt and the baking soda; set aside. Using an electric mixer, cream together the …

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WebApr 16, 2012 · Old Fashioned Buttermilk Pound Cake 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 4 eggs 1/2 teaspoon baking soda 1 cup …

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WebMay 1, 2024 · Step 1: Cream the butter and sugar. Preheat the oven to 325°F. In a large bowl, cream together the butter and sugar until light and fluffy, five to seven minutes. Editor’s Tip: For a light and fluffy crumb …

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WebJan 9, 2022 · Instructions. Preheat oven to 400° and spray an 11” X 17” jelly roll pan with nonstick spray. Whisk the flour, sugar, baking soda, and salt in a large bowl. Add the water and butter and whisk until combined. Add …

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WebJun 19, 2020 · Directions. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Sift flour, salt, and baking soda together into a bowl. …

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