WEBJun 22, 2018 · Preheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and …
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WEBNov 19, 2018 · Instructions. Kick the tires and light the fires and pre-heat your oven to 375 degrees. Melt your butter then add in the vanilla,egg, …
WEBApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the …
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WEBJun 11, 2023 · Preheat the oven to 400F. Place the frozen tarts on a foil-lined baking sheet. In a bowl, combine and mix all the ingredients except the raisins and nuts. Set aside. …
WEBDec 17, 2013 · Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ full with the filling. Bake at 400º Fahrenheit for 15-20 minutes. The filling …
WEBMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …
WEBDec 2, 2019 · Step #2. Make the Butter Tart Filling. Mix brown sugar, melted butter, egg, maple syrup, vanilla extract and apple cider vinegar thoroughly. Reserve. Step #3. Make the Butter Tart Pastry. Preheat …
WEBUse a 4-inch biscuit cutter to stamp out a total of 14 circles (reroll scraps if needed). Press the circles into an ungreased, standard muffin pan. Chill for at least 30 minutes. Melt the butter and warm the raisins in the bourbon. …
WEB1. Preheat the oven to 400°F. Roll the thawed and room temperature pie crust out to a 1/4 inch thickness and use a cup to cut out a circle in the pastry large enough to cover the sides of the muffin tin you plan after …
WEBJan 31, 2023 · Directions. Make pastry: Whisk together flour and salt in a large bowl. Cut lard into flour mixture with a pastry blender until crumbly. Make a well in the center; place 1 beaten egg into the well. Pour in ice …
WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a bowl with some water and let soak for 10-15 …
WEBRemove the pastry from the fridge. Cut out with a round cookie cutter. Gently form the circles into the muffin tin. Use a small lightly floured shot glass to gently form the rounds …
WEBAug 9, 2019 · Instructions. 1. Prepare the butter tart pastry: In a medium-sized stainless steel bowl, whisk together flour, sugar and salt. Cube the butter and shortening and …
WEBFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WEBJul 2, 2019 · Let stand for 5 minutes; drain. Pat raisins dry with paper towels; set aside. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Remove …