Old Fashioned Butter Cookies

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WebOld-Fashioned Butter Cookies Recipe Land O’Lakes Our Recipes Expert Advice Our Products Who We Are All Things Dairy We …

Rating: 4.4/5(18)
Calories: 90 per servingServings: 481. Heat oven to 350°F.
2. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
4. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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WebOr, for an easier version, use a cookie scoop to drop cookie dough onto nonstick baking sheets. Place the baking sheets into the fridge, and chill for at least 30 …

Rating: 5/5(86)
Calories: 117 per servingCategory: Dessert

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WebCut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 661 per serving1. Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
2. Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential

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WebDivide dough in half. Shape each half on wax paper into 6" long logs; wrap. Chill in refrigerator 1 hour or in freezer 30 minutes. Slice cookies 1/8" thick; place on …

Rating: 4/5(4)
Total Time: 7 minsCategory: DessertCalories: 3324 per serving1. Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed until smooth and fluffy, 4 minutes.
2. Stir together flour and salt in a small bowl.
3. Add to butter mixture and beat on low speed until combined.
4. To shape cookies: For cookie press, spoon dough into press.

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WebCream the butter and sweetener together until well blended, light, and fluffy. Beat in the vanilla and pecans. Add the coconut flour and beat on low until well …

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WebKeto Peanut Butter Cookies yield: 15 SERVINGS prep time: 10 MINUTES cook time: 15 MINUTES total time: 25 MINUTES Satisfy your sweet tooth with these easy-to-make peanut butter cookies that are low

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WebIn a separate bowl, lightly beat egg and then mix well with extracts and softened butter. Add to dry ingredients and mix really well. Form dough into 24 small balls and space evenly on two ungreased cookie sheets (most …

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WebFeb 3, 2019 - One bite is all it takes of these low carb old fashioned butter cookies and you'll be hooked! These keto friendly cookies are easy to make and only have 1 net …

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WebThis low carb simple cookie dessert has an old fashioned flavor that makes them taste just like they came out of Grandma’s kitchen. For this recipe you’ll …

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WebForm 1 to 2 tablespoons (15 – 30 mL) of cookie dough. Place on greased cookie sheet. Flatten to nice round forms. Bake approximately 12 minutes, or until brown …

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WebPREHEAT OVEN: Preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. FORM INTO COOKIE DOUGH BALLS: Roll dough into …

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WebPreheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol …

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WebPre heat oven to 350°F. In a medium bowl combine flour, baking soda and salt. Set aside. In a large bowl using an electric mixer on low speed, combine peanut …

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