Old Fashioned Butter Cookies Recipe

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Web1 cup unsalted butter, softened to room temperature ½ cup sugar 2 egg yolks 2 teaspoons vanilla extract ¼ teaspoon salt 1 ½ cups all-purpose flour Directions In …

Rating: 5/5(102)
Calories: 117 per servingCategory: Dessert

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WebPlace in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 661 per serving1. Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
2. Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential

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Webhoney, creamy peanut butter, baking soda, salt, light brown sugar and 6 more Maple Pecan Butter Cookies KitchenAid pure maple syrup, fine sea salt, coconut …

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WebCream the butter and sweetener together until well blended, light, and fluffy. Beat in the vanilla and pecans. Add the coconut flour and beat on low until well …

Rating: 4.5/5(6)
Total Time: 25 minsCategory: DessertCalories: 137 per serving1. Cream the butter and sweetener together until well blended, light, and fluffy.
2. Beat in the vanilla and pecans.
3. Add the coconut flour and beat on low until well combined.
4. Chill for 30 minutes or up to 2 days.

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WebSecond Step: Use an electric mixer to cream together the softened cream cheese, butter, and sweetener together. Then add in the egg yolk and pure vanilla extract and mix well. Third Step: Pour in the …

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Webdirections Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed until smooth and fluffy, 4 minutes. Stir together flour and salt in a small bowl. Add …

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WebInstructions. Preheat oven to 325°. Using a stand mixer or handheld mixer, whip the butter and sugar until light colored and fluffy at medium/high speed. Add one …

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Web4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebLine a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Roll dough into 12 (1-inch) balls. Place on the prepared …

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WebTo make old fashioned rolled sugar cookies, start by creaming together butter and sugar until light and fluffy. Add ingredients in this order; Beat in the eggs, …

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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated …

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Web1 cup peanut butter 1 egg 1/2 cup keto granulated sweetener (such as monk fruit) Directions 1 Preheat oven to 350 degrees F. 2 Combine all three ingredients in a …

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WebThis low carb simple cookie dessert has an old fashioned flavor that makes them taste just like they came out of Grandma’s kitchen. For this recipe you’ll …

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WebPre heat oven to 350°F. In a medium bowl combine flour, baking soda and salt. Set aside. In a large bowl using an electric mixer on low speed, combine peanut …

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Web50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free/Paleo/Vegan Cookies. Line a baking tray with well greased baking paper. In a bowl, combine together …

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WebPreheat oven to 350 degrees, and line two cookie sheets with parchment paper. With a mixer, cream softened butter and Swerve (brown and granular) until smooth. Add the …

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