Old Fashioned Bread Pudding Recipe Without Raisins

Listing Results Old Fashioned Bread Pudding Recipe Without Raisins

WebApr 9, 2024 · Preheat the oven to 350F degrees. Spray a 2-quart casserole dish (or an 8×8 square baking dish) with nonstick cooking spray. Cut or rip the french loaf into bite size …

Ratings: 34
Calories: 564 per serving
Category: Breakfast, Dessert

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WebMar 11, 2024 · Look at these easy ingredients… I mean, you probably already have all, if not almost all, of the ingredients on hand! 6 slices (or about 4-5 cups of broken bread pieces …

Category: Dessert
Calories: 316 per serving
1. Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish.
2. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish.
3. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.
4. In a bowl, mix remaining ingredients (don't forget to beat your eggs first) until mixed well.

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WebJul 14, 2022 · Directions. Preheat oven 350 degrees. Whisk together half and half, eggs, brown sugar, white sugar, butter, cinnamon, vanilla, nutmeg, and salt. Add bread and pecans to mixture, stir to combine. Continue to …

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WebFeb 15, 2021 · Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, …

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WebMay 6, 2016 · Remove the pan and swirl the butter evenly over the bottom of the pan. Sprinkle 2 tablespoons of granulated sugar in the bottom of the pan. Set aside. In a large mixing bowl, combine the milk, sugar, salt, …

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WebJan 24, 2021 · Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making …

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WebOct 23, 2018 · Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes. Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle …

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WebDec 26, 2016 · Instructions. Mix the sugar, eggs, vanilla and milk. Pour over the bread in a large bowl and toss to coat. Let it set for a few minutes, toss it again, and then press it …

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WebInstructions. Preheat oven to 350 degrees F. Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture …

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Web2 cups milk. 1/4 cup butter or margarine. 2 eggs, slightly beaten. 1/2 cup sugar. 1 teaspoon ground cinnamon or nutmeg. 1/4 teaspoon salt. 6 cups soft bread cubes (about 6 slices …

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WebHeat oven to 350 °F. Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl. Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk …

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WebNov 8, 2023 · In a large mixing bowl, whisk the eggs together until well combined. Whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt until well …

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WebJun 1, 2021 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted …

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Web1/3 c Sugar. 1 ts Vanilla. 1 ts Cinnamon. 1/2 ts Nutmeg. mix bread and apple sauce togther. beat eggs, and rest of ingredients. pour. over bread, leave 10 mins. bake at 350 for 50 …

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WebAug 10, 2023 · Whilst soaking, Preheat oven to 170℃ fan / 190℃ / 375℉ / Gas mark 5 line tin with parchment paper. Give the bread a good stir until all broken down and stodgy. …

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WebCombine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole. Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY …

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WebMar 12, 2010 · In large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. Add bread and raisins (if used) to mixture. Pour milk into saucepan. Fill milk can halfway …

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