Old Fashioned Applesauce Cookie Recipes

Farmhouse Applesauce Raisin Cookies Plowing …

WebMar 20, 2024 · Mix well applesauce, sugar, butter and egg with an electric mixer. In a separate bowl stir together dry ingredients. Slowly add all dry …

Rating: 5/5(7)
1. Preheat oven to 350 degrees F. Mix applesauce, sugar, butter and egg with an electric mixer.
2. Add dry ingredients except for raisins and nuts. Mix well. Add raisins and nuts and mix lightly.
3. Spoon onto ungreased cookie sheet and bake for 8 to 10 minutes. Refrigerate any extra cookies.

Preview

See Also:

Show details

Old Fashioned Applesauce Cookies Cookie Madness

WebMar 2, 2021 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In the bowl of a stand mixer, combine the …

Rating: 4.5/5(2)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the very soft butter, brown sugar and vanilla and stir until blended. For a light and cakey cookie, beat until light and creamy. For a cakey but slightly heavier texture (my preference) just beat until blended. Scrape the bowl well, then add the egg and stir until blended. Scrape bowl and stir in the applesauce.
3. In a second bowl, stir together the flour, baking soda, salt and spices. Stir the flour mixture into the applesauce mixture, then stir in the oats, raisins and walnuts. The dough should be thick enough to scoop. If for some reason it's not, cover bowl and chill for 20 minutes.
4. Scoop cookie dough with a large cookie scoop onto the baking sheet, spacing about 3 inches apart. Bake one sheet at a time for 350 degrees F for about 15 minutes. If you are making the cookies smaller, check at 10.

Preview

See Also:

Show details

3 Ingredient Healthy Applesauce Oatmeal Cookies (No …

WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

Rating: 4.6/5(21)
1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

Preview

See Also:

Show details