Old Fashioned Apple Fritter Recipe

Listing Results Old Fashioned Apple Fritter Recipe

WEBSet aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add in the milk and eggs; mix until combined. Fold in the apple pie filling …

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WEBCombine the wet and dry ingredients. Add the dry ingredients into the wet ingredients and stir until a loose dough is formed. Then carefully fold in the diced apples. Heat the oil in …

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WEBStep 1: Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to …

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WEBFor extra flavor, add 1/4 teaspoon of cinnamon, nutmeg, or vanilla. While the apple fritters are still warm, gently brush the glaze over the top and sides. Work quickly before the …

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WEBIn a large bowl measure out the flour and add the sugar, salt and baking powder. Whisk it well together. In a separate small bowl, whisk together the egg, milk and vanilla. Add the …

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WEBWhisk flour, sugar, baking powder, salt, cinnamon, and apple pie spice in a large mixing bowl. Stir in the milk, eggs and vanilla. Fold in the apples and stir until just combined. …

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WEBMake the fritter batter. Peel and cut the apples into bite-sized chunks. Lightly beat the egg and mix it with ¾ cup of milk, ½ teaspoon of salt, 1 teaspoon of vanilla, as well as the …

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WEBPrepare apple fritter batter. Heat oil on a medium flame in a heavy-bottomed pan for frying while preparing the batter. Oil. Add sugar, egg, melted butter, cinnamon powder, ground …

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WEBOld-Fashioned Apple Fritters. Yield: 12. Prep Time: 10 minutes. Cook Time: 4 minutes. Additional Time: 5 minutes. Total Time: 5 minutes. If you love the light, sweet taste of a …

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WEBIn a large bowl, whisk together the flour, baking powder, salt, and cinnamon. 2. In a medium bowl, combine the eggs, sugar, and vanilla. 3. Add the egg mixture to the flour mixture, …

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WEBIn a Dutch oven or deep frying pan, heat about 2 inches of vegetable oil over medium heat to medium-high heat to 375°F (190°C). Use a candy thermometer to monitor the oil …

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WEBSift together the flour, baking powder, salt, cinnamon, and cloves. Set aside. Cream together the white and brown sugar and the butter. Add the eggs and beat until light and …

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WEBIn a medium-sized bowl, mix flour, cornstarch (if using), baking powder, salt, and spices together. Whisk well until completely combined. In a large-sized bowl, add egg (s) and …

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WEBIn a deep, 2-quart saucepan over medium heat, add enough canola oil to come halfway up the sides. Heat to 350°F. Using a large metal spoon, carefully drop dough into oil and fry …

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WEBIn a large pot, whisk together the granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Add the water or apple juice, whisking to combine. Cook over medium-high …

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WEBInstructions. Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together milk, eggs, and

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WEBInstructions. Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, salt, …

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