Old Fashioned Amish Sugar Cookies

Listing Results Old Fashioned Amish Sugar Cookies

WebDec 11, 2020 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, …

Rating: 4.9/5(8)
Category: Cookies
Servings: 36
Total Time: 1 hr 20 mins
1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!

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WebJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.7/5(29)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 140 per serving
1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WebSep 16, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand …

Ratings: 11
Total Time: 18 mins
Cuisine: American
Calories: 146 per serving

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WebNov 6, 2022 · In another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture …

Reviews: 102
Calories: 228 per serving
Category: Cookies
1. Mix together the sugar, powdered sugar, butter and vegetable oil. Add eggs and vanilla and beat well.
2. In another bowl, whisk together, the flour, baking soda, cream of tartar and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated.
3. Cover dough with plastic wrap and chill a few hours or overnight.
4. To make, line baking sheets with parchment paper and preheat oven to 325º. Roll dough into 1-inch balls and place on baking sheets.

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WebDec 6, 2019 · Preheat oven to 350 degrees F. Cream together margarine, sugar, oil, eggs, powdered sugar. Sift together flour, cream of tartar, baking soda, and salt. Add sifted, dry ingredients to the creamed mixture and …

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WebNov 30, 2017 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to …

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WebMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until …

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WebFeb 1, 2018 · To Make the Frosting. Beat butter for a few minute on medium speed. Add 3 cups of powdered sugar and mix on low speed until the sugar is incorporated. Add vanilla extract, salt, and 2 tablespoons of …

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WebApr 27, 2023 · Preheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the vanilla extract then add in the …

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WebDec 4, 2023 · Preheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the vanilla. In a separate bowl, sift in …

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WebDec 20, 2015 · Calories: 297 kcal Carbohydrates: 47 g Protein: 6 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 17 mg Sodium: 51 mg Potassium: 61 mg …

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WebDec 2, 2023 · The sour cream helps tenderize the cookies by breaking down the gluten molecules into smaller pieces. The end result is softer, cake-like sugar cookies. The acid in the sour cream activates the …

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WebAug 4, 2015 · Instructions. Preheat oven to 350°. Cream sugar, butter, eggs, vanilla, baking powder, baking soda, and salt with an electric mixer until smooth and creamy. Stir in flour with a wooden spoon until very well …

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WebJan 1, 2018 · Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in the vanilla. In a separate bowl, whisk together the flour, …

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WebJan 12, 2014 · Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. Add in baking soda, cream …

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WebSep 28, 2019 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking powder, and baking soda. Add to the creamed mixture, alternately, with the buttermilk, mixing well after each addition. Drop …

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WebOct 12, 2018 · For cookies: In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla extract. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, …

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