WebJan 14, 2021 · Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and ½ tsp. of salt in each pint. In a large saucepan, combine the sugar and vinegar. Bring to a boil and stir until the sugar is …
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WebJul 26, 2012 · Add onions, sugar, cinnamon stick, mustard seed, allspice, cloves, salt, vinegar and water to a large pot and bring to a boil. Turn down the heat to low and cook for 6 minutes. Add beets to the pot and cook until beets are hot. Pour beets and liquid into the hot sterilized jars, be sure to remove the cinnamon stick before doing so.
WebCombine the reserved beet water, sugar, vinegar, pickling salt and cloves. Bring to a rapid boil. Pour the hot brine over the beets in the jars, leaving 1/4 inch head space. Seal the jars with lids and rings just until hand tight. …
WebTo be honest, we did not enjoy those and ended up not eating them for a few years only to be emptied back into the garden. Therefore, a plain and simple recipe like this is the only one we make. Year after year, we eat every pickled beet and anxiously wait for the next harvest season from the garden." Preparation Time 30 min. Cooking Time 25 min.
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Web5 days ago · Pickled Red Onions. These pickled red onions are thinly sliced onions marinated in a mixture of sugar, salt, vinegar, herbs and spices. An easy condiment. Get the Recipe: Pickled Red Onions
WebIts sliced beets are canned simply with water and salt, boasting a modest sodium content of 300 milligrams per half-cup serving, about 13% of the recommended daily value. Reviews are also modest