Old Fashion Pickled Beets Recipes

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WebMar 8, 2021 · Put the pot on medium heat and let them boil until they are fork-tender. Keep them boiling for about 15-18 minutes. After the beets

Rating: 4.4/5(7)
Category: Salad, Snack1. Peel, wash, and cut your beets to desired sizes. I like cutting mine into bite-size pieces. Feel free to cut them however you like.
2. Add your beets to a large pot, add water, white vinegar, and salt.
3. Cook on medium heat until they are fork-tender, about 15-18 minutes
4. Let them cool down, and then transfer them to a jar.

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WebOct 19, 2018 · Pack beets into hot jars, leaving 1/4 inch head space. Ladle hot liquid over beets, leaving 1/4 inch headspace. Remove air bubbles …

Rating: 4.6/5(5)
Estimated Reading Time: 8 mins1. Sterilize jars, fill water bath canner, prep canning area and lids.
2. Wash beets and trim tops to about 1 inch. Boil beets about 15 minutes to half an hour, depending on the size of the beets, or roast for 1-2 hours. Drain, cool and remove skins. Cut into bite size chunks or slices.
3. Combine all ingredients except beets in a large sauce pot. Bring vinegar water mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon stick.
4. Pack beets into hot jars, leaving 1/4 inch head space. Ladle hot liquid over beets, leaving 1/4 inch headspace. Remove air bubbles with a thin plastic spatula of chopstick.

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WebFeb 11, 2022 · Easy quick pickled beets made with just 3 ingredients. No added sugar and ready in about 4 hours in the refrigerator, although the …

1. Rinse off any excess dirt and cut off the stem and root. I suggest finding ones that are similar in size to ensure even cooking. If some are larger than the others, which is bound to happen, slice the larger ones into smaller pieces so they can cook evenly.
2. Add water to a large pot with a steamer basket and steam for 30-45 minutes. The time will depend on how large the beets are. They are done when you can easily pierce them with a knife.
3. Remove from the pan and let them cool for a few minutes. Next, you will need to peel them. With the beets being warm, the skin should be able to peel right off. To get it started, you can slide a knife in between the skin and the bulb and then use your hands.* Once you get it going, it should easily come off.
4. Slice them into 1/4-1/2 inch thick pieces. Then place them in a wide-mouth jar. Pour vinegar over them so they are just barely covered.

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WebJan 17, 2012 · Place lids and rings in a saucepan of boiling water on the stovetop. Place beets in a large kettle and boil until tender. No need to clean or peel until after they’re cooked. Depending on size this will take …

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WebAug 3, 2022 · Step 2 - Check to make sure beets are fork tender. Then place them in mason jar. Step 3 - To make the brine, mix the vinegar, water and salt in a small pitcher. Pour the brine over the beets till they …

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WebAug 21, 2023 · Combine vinegar, water, and sugar in a medium pot or saucepan. Bring the mixture to a boil over medium heat and stir until the sugar has dissolved. Place the pickling spice in a double layer of …

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WebAug 9, 2022 · Scrub beets and trim tops to remove leaves. Place in a Dutch oven or large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel …

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WebOct 20, 2021 · Tie pickling spice and chilli pepper (s) in some cheesecloth and add to pot. Bring all ingredients to a boil, stirring constantly to dissolve sugar. Reduce heat to medium and let simmer for roughly 15 minutes. …

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WebMar 17, 2024 · Make the 8 hard boiled eggs as in the directions above for the beet eggs. In a dry skillet, over gentle heat, toast 2 star anise, 1 tsp cloves and 1/2 tsp mustard seeds, Bring 1 cup of water to a boil and …

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WebDec 4, 2019 · Strain hot water from the pot and fill the pot with cold water and ice over the beets. While the beets are cooling, combine the vinegar, sugar, cloves, allspice, and salt into the same pot. Bring to a boil for 5 minutes. Once cooled to the touch, rub the skin off of the beets under running water before slicing into 1/4-inch rounds.

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WebJul 23, 2020 · Instructions. Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes. Then remove from heat and cool slightly. 1 cup water, ½ cup raw apple cider vinegar, ¼ small onion, 2 tablespoons …

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WebAug 20, 2022 · In a small saucepan, bring water, white vinegar, brown sugar, pickling spice, beets (optional) and beet juice to a low simmer. Continue to simmer until eggs are done. Peel eggs, and place in a quart-sized jar or glass bowl. Pour warm pickled beet juice mixture over the top. Store in the refrigerator.

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WebJul 22, 2020 · Instructions. Bring a large pot of water to a boil for approximately 20-30 minutes. Add beets and cook until the beets can be pierced with a fork but with a bit of resistance. Drain beets and submerge in cold water. When beets have cooled, remove the skins and cut beets into approximately 1-inch cubes. (See video.)

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WebApr 26, 2021 · Strain to remove cinnamon sticks and spices if desired. Fill hot jars half-way with pickle brine. Gently drop beets into brine, (adding more brine if necessary) to fill jars, leaving 1/4 inch of head space. Fit with lids and rings. Process jars for 30 minutes in a …

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WebMar 26, 2024 · Discard the stem, root and peel. Slice the beetroot in half and then cut into half-moons, about 1 cm (0.4") thick. In a non-reactive saucepan (See Note 5), place the vinegar, water, sugar and seasonings. …

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WebDec 26, 2023 · Bring the mixture to a boil, stirring occasionally to dissolve the sugar. Reduce the heat and let the pickling solution simmer for 10-15 minutes to allow the flavors to meld. Add the sliced or diced beets to the simmering pickling solution. Cook for an additional 10 minutes, ensuring the beets are heated through.

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WebAug 22, 2018 · Place beet slices in jars leaving 1/2 to 1-inch space from top of jar. Meanwhile, in a medium saucepan over high heat, combine vinegar, sugar, water, salt, cinnamon, and spices. You can wrap pickling spice, allspice, and cloves in cheesecloth for easier removal of loose spices if you like. Boil pickling liquid for 5 minutes.

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