Old Fashion Fruit Cake 1920s Recipe

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WebMix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and add melted butter, Natvia …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebIngredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoons cinnamon 1 teaspoon nutmeg 1 …

Rating: 5/5(4)
Servings: 161. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
2. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
3. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low

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WebIngredients 5 cups hot water Cooking spray 2 teaspoons all-purpose flour 2 cups raisins 1 cup dried currants ½ cup diced candied citron 2 tablespoons all-purpose flour ¾ cup all-purpose flour (about 3 1/2 ounces) ½ …

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WebNext, beat the eggs into the butter mixture one at a time. Next, ¾ cup flour can be sifted into the batter along with all spices. Follow this by slowly adding two tablespoons of brandy to the flour mixture. The …

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WebPreheat oven to 175°C (or 350°F). Butter and flour a spring form pan. Cover the bottom …

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