Old Fashioned Moist Fruit Cake Recipe

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WebOld Fashioned Fruitcake Recipe MyRecipes Step 1 In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. …

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebBrush the top of the cake with apricot glaze to keep it moist for days and also to add an additional flavour. Simply boil 2 tbsp apricot jam with 2 tsp water and then …

Rating: 5/5(6)
Calories: 175 per servingCategory: Dessert

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WebIngredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoons cinnamon 1 teaspoon nutmeg 1 …

Rating: 4.2/5(4)
Servings: 161. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
2. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
3. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.

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Web15 Super Moist Fruit Cake Recipe Super moist fruit cake recipe 2 hr 40 min Brown sugar, dry fruits, orange, lemon, dried cranberries 5.029 World’s Best Fruit Cake 26 hr Triple …

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WebPreheat oven to 175°C (or 350°F). Butter and flour a spring form pan. Cover the bottom with baking parchment and clip on the ring. Sift together flour, baking powder and vanilla into …

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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WebIn a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth. Use another bowl whisk to together dry ingredients. Then slowly …

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WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebBake the Fruitcake for 50 minutes or until a toothpick inserted in the center come out clean. Make a sugar glaze for the fruitcake by combining the granulated sugar with a splash of milk and a drop of …

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Webdirections. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper …

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WebAlso, a good way to make your fruitcake moist is to soak your fruit overnight in rum or brandy, which have zero carbs, before making the fruitcake. That way your …

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WebOld Fashioned Fruitcake recipe 1 hr 40 min Candied cherries, dates, brandy, candied pineapple, cinnamon 5.04 Rich Dark Fruitcake 6 hr Grape juice, candied cherries, egg …

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WebPrepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer until light and frothy. Add vanilla extract, oil or butter, nut …

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WebMORE: Old-fashioned plum pudding recipe (1912) Southern fruitcake recipe ingredients list. 2 cups butter 2 cups sugar 10 eggs 1/2 cup grape juice 1/2 cup dark molasses 2 …

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WebPut the dried fruit, apricots and glacé cherries, butter, sugar, sherry and water in a saucepan. Bring the mixture to the boil over a medium heat stirring until the …

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WebPre-heat oven to 335°F (170°C) (fan forced). Heavily grease and line an 8 inch square or round cake tin with butter or margarine, then line with foil, then baking …

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