DirectionsStep1In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil.Step2Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes.Step3Nestle the lobsters on the onion and potatoes, cover the pot again, and cook for 3 minutes.Step4Add the clams and corn and continue to cook, still covered, until the clams have opened, 8 to 10 minutes.☞ TESTER TIP: If you happen to be doing your clambake in a pot that's set on a rack over an open gril, g…Step5Carefully remove the pot from the heat and drain the cooking liquid. Remove and discard any clams that haven't opened.Step6Tip the contents of the pot onto a table lined with newspaper or butcher paper or transfer to a large platter. (If your guests can't be trusted to be amicable about splitting the lobsters, you may wish to cut each one in …Step7Sprinkle everything with the herbs and set out small bowls of melted butter along with some crusty bread and lemon wedges and dishes or small buckets so folks have a place to toss the spent shells. Don't forget …IngredientsIngredients1 cupCold Water2 cupsDry White Wine2 ½ tablespoonsHomemade Old Bay Seasoning (or store-bought)1 teaspoonCoarse Sea Salt4 Garlic Cloves (smashed)1 Red Onion (roughly chopped)2 poundsNew Potatoes (halved)2 Lobsters (1 1/2-to 2-pound)2 dozensManila Clams (or steamer clams)4 earsFresh Corn (cut into quarters)add small bunchFlat-Leaf Parsley (or tarragon, roughly chopped)2 sticksUnsalted Butter (melted)add Crusty Bread6 Lemons (halved or cut into wedges)See moreNutritionalNutritional826 Calories48 gTotal Fat122 mgCholesterol80 gCarbohydrate632 mgSodium11 gProteinFrom leitesculinaria.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Do a New England Clambake at Home - Simply …simplyrecipes.comEmeril Lagasse's New England Clam Boil Recipe - Boston …bostonmagazine.comHow to Build a Traditional New England Clambakerimonthly.comPerfect New England Clambake: Beach and Non-Beach …delishably.comA Traditional New England Clambake - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
New England Clambake
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WEBFeb 20, 2024 · Working in layers, add the sausages, hot dogs, clams, mussels, and finally, the corn to the pot. Cover and cook for 10 to 14 minutes, or until the clams and mussels open. With a large slotted spoon, remove the corn, mussels, clams, sausages and potatoes from the pot and transfer to a large serving platter.
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WEBJun 23, 2022 · Preheat oven to 425 F.Bring a large pot of salted water to a boil. Add in halved potatoes and corn on the cob chunks. Boil for 8 minutes and strain. In a small …
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WEBJul 5, 2021 · Heat up a cast-iron skillet on stovetop. Add the melted butter and saute the garlic. Add the shrimp, clams, mussels, red potatoes and corns. Add the beer or white wine, Cajun seasoning and ground black pepper. Turn the heat to low, cover the skillet and cook for about 10 minutes, or until all the shellfish are cooked.
WEBJul 1, 2016 · In a large pot add garlic, onion, white wine, water, salt, old bay, potatoes and kielbasa. Bring to a boil. Then add corn, clams, and lobster and cook for 5 minutes. …
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WEBJun 6, 2023 · Preheat Air Fryer to 320°F. Mix Old Bay and oil in a small dish. Place crackers in a medium-sized bowl, pour mixture over crackers and toss until all crackers …
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