WebMar 11, 2020 · Add the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and …
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WebSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced …
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WebAug 8, 2021 · Add okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow …
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WebDec 14, 2022 · Directions. Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt. Cook and stir for a few minutes, then reduce …
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WebJan 26, 2024 · 6) Make a smooth paste using a grinder or blender. 7) Heat the remaining oil in the same pan. Once hot add whole spices (cloves, cinnamon, green cardamoms). Saute for 40-60 seconds or until you get …
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WebApr 18, 2024 · 1 1/4 pounds okra, trimmed and sliced 1/2 inch thick (about 5 cups sliced), or two 10-ounce bags frozen sliced okra, thawed. 2 teaspoons ground coriander. 1 teaspoon paprika. ¾ teaspoon kosher salt. ½ …
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WebJun 24, 2023 · Preparation. 1. Rinse 1.1 lb (½ kg) bhindi under running water and pat dry or air dry until all of the moisture from the surface is gone. Water droplets on the okra can make your sabzi more slimy while …
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WebNov 16, 2021 · When the oil is hot, add the mustard seeds and urad dal. Allow the mustard seeds to splutter. Now add the chopped okra, salt, and sambar podi. Mix well. Reduce the heat to medium-low (on a number …
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WebSep 19, 2023 · Add okra and sprinkle with salt. Cover and cook, stirring occasionally, until the okra is beginning to soften, 3 to 4 minutes. Add the remaining 1 tablespoon ghee (or oil), onion, chile to taste, garlic, ginger, …
WebApr 19, 2018 · Set them aside. Heat 2 tablespoons of oil in a large pan on medium heat. Place the stuffed bhindi in a single layer in the pan. After 2 minutes, lower the heat to medium-low and cover the pan. After 2 …
WebDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and …
WebOct 6, 2022 · Instructions. Cut the okra into thin slices of about ½ an inch. Chop one large or two small onions. Fry in a large pan with 2 tablespoons of oil until golden, about 10 minutes. Add the okra, fry on medium heat until …
WebOct 7, 2015 · Instructions. In a wok or frying pan, add the dry whole spices (mustard seeds, coriander seeds, cumin and fenugreek seeds) and cook for about 1-2 minutes over medium heat until to start to pop and crackle. …
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WebNov 10, 2022 · 2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on the okra pods. 3. In a heavy kadai, pan or …
WebMay 18, 2016 · Stir occasionally. Roasting the okra till the edges dry out a bit will seal in the slime. Add spices, tomato, ketchup, salt and water. Cover and cook until tomatoes are cooked. 6 mins Taste and adjust salt and …
WebAug 21, 2017 · Heat the instant pot in saute mode and add oil to it. Add cumin seeds, garlic and saute for 30 seconds. Add the sliced onion and saute for 3 minutes. Add chopped tomato, spices, okra and water. Mix …
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WebJul 14, 2022 · Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crackle. Mix in asafoetida. Reduce heat to low, and mix in onion, garlic, cumin …