Okra Gumbo Recipes From Louisiana

Listing Results Okra Gumbo Recipes From Louisiana

WEBMay 22, 2018 · 3 cups fat-free, low-sodium chicken broth; 16 ounces frozen gumbo-mix vegetables, thawed OR; 16 ounces frozen cut okra

Servings: 4
Calories: 432 per serving
Total Time: 35 mins

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WEBFeb 17, 2020 · Add the dried thyme, the tomato puree and let this cook 20 minutes. Add the shrimp and and crabmeat, if using, and let this cook 5 minutes. Stir in the chopped …

Rating: 4.7/5(11)
Category: Main Course, Soup
Cuisine: American, Creole
Calories: 216 per serving

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WEBSep 26, 2019 · Instructions. In a large Dutch oven, heat 2 tablespoons oil over medium-high heat. Add sausage and tasso; cook until browned, about 5 minutes. Remove sausage …

Estimated Reading Time: 2 mins

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WEBSep 18, 2023 · Reduce heat to medium-low and cook, covered and stirring occasionally, until thickened, about 1 1/2 hours. Add broth (or stock); increase heat to medium-high. …

Rating: 4.5/5(4)
Total Time: 3 hrs 20 mins
Servings: 8
Calories: 518 per serving

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WEBNov 10, 2016 · Add Shrimp Stock, hot sauce, Worcestershire, Creole seasoning, bay leaves, and cayenne. Bring to a boil; reduce heat to medium, and simmer, uncovered, …

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WEBOct 22, 2023 · Instructions. In a Dutch oven or large, heavy-bottomed pot, heat 1 tablespoon of the oil over medium-high heat. Add the sausages and brown on all sides, …

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WEBSep 26, 2022 · How to Make Okra Gumbo - the Recipe Method. Brown the Chicken and Ham (or Andouille). Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. …

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WEBSep 30, 2022 · Gumbo. Stir shrimp into smothered okra and simmer, stirring often, for 5 minutes on medium-low heat until the shrimp is cooked. Add chicken broth and water …

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WEBApr 18, 2024 · Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the …

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WEBJul 14, 2022 · Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced …

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WEBDec 11, 2019 · Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. …

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WEBJul 21, 2011 · Place a large pan or dutch oven over medium heat, add oil to it. Add onion and saute for a few minutes. Add garlic to it and saute for a minute. Now, add oregano, …

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WEBFeb 20, 2023 · 1 cup all-purpose flour. Vegetable oil. 1 large white onion, cut into 1/2-inch dice. 3 large celery ribs, cut into 1/4-inch dice. 2 green bell peppers, cut into 1/2-inch dice

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WEBApr 4, 2024 · Increase heat to high, and add Shrimp Stock, bay leaves, and salt, black pepper, and hot sauce to taste. Bring to a simmer, and cook for about 1½ hours. Taste …

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WEBApr 25, 2024 · Step by Step. In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown …

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WEBSeason the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and sauté for about 12 minutes, stirring …

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WEBCut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Salt to taste. Add lobster, crabmeat, shrimp and …

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