Okra Gumbo Recipes From Louisiana

Listing Results Okra Gumbo Recipes From Louisiana

WebMar 30, 2020 · Step 2 - Start with the roux. In a large, heavy-bottom pot, heat oil on medium-high heat. When hot, add the flour and whisk until …

Rating: 4.9/5(9)
Total Time: 1 hr
Category: Main Course
Calories: 298 per serving
1. Have all your ingredients ready before starting because the roux doesn’t wait! Prep the veggies (keep the cauliflower separated, it goes in after the other veggies) and if you want, mix the spices together, as well as the liquid seasonings (tabasco, liquid smoke, Worcestershire sauce).
2. Start with the roux. In a large, heavy-bottom pot, heat oil on medium-high heat. When hot, add the flour and whisk until incorporated. Continue cooking, whisking constantly, for about 20 minutes or until the mixture (called a roux) reaches a dark amber color. Make sure to keep an eye on the roux at all times to make sure it doesn’t burn. Reduce the heat if it’s browning too quickly and starts smelling a bit burnt.
3. Once the roux reaches the perfect color, immediately stir in bell pepper, celery, onion, garlic, and okra. Cook for about 5 minutes or until the veggies are softened, stirring every 15 seconds or so.
4. Stir in stock and crushed tomatoes. Mix until well combined, then stir in cauliflower, spices and seasonings (paprika, garlic powder, onion powder, oregano, thyme, bay leaf, salt, pepper, Tabasco, liquid smoke and Worcestershire sauce). Bring to a simmer (this will take anywhere for 5 to 10 minutes) and then cook for another 15 minutes or so, until the cauliflower is tender (you should be able to easily pierce the florets with a knife).

Preview

See Also:

Show details

WebFeb 17, 2020 · Add the dried thyme, the tomato puree and let this cook 20 minutes. Add the shrimp and and crabmeat, if using, and let this cook 5 …

Rating: 4.7/5(11)
Category: Main Course, Soup
Cuisine: American, Creole
Calories: 216 per serving
1. Preheat the oven to 400F. Coat the shanks or other meat with a thin sheen of oil, then salt well. Arrange in a roasting pan. Roast in the oven for 1 hour.
2. Remove the roasting pan and add the shanks to a large soup pot. Cover with water and turn the heat to medium-high. Add some water to the roasting pan and, when it has loosened up the browned bits on the bottom of the pan, use a wooden spoon to scrape them off. Add all that to the soup pot. Stir in the cayenne, bay leaves and paprika and bring to a simmer. Add salt to taste, then cook gently for 1 hour.
3. After 1 hour, add the shells from all the shrimp to the soup pot. You will likely need a total of 3 hours to render deer shanks tender, but most other meats won't take that long.
4. When the shanks are reasonably tender, get a large frying pan out and heat 2 tablespoons of the bacon fat over medium-high heat. Arrange the sliced okra in the pan and sear hard without stirring for 5 minutes. Stir, then let them cook like this another 5 minutes. You want a little char and lots of browning.

Preview

See Also:

Show details

WebApr 25, 2024 · Step by Step. In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown roux forms. Continue to cook an additional 5 …

Preview

See Also:

Show details

WebFeb 1, 2024 · The use of tomatoes in this gumbo is a giveaway that it’s a Creole gumbo. Secondly, Cajun recipes tend to use oil or animal fat rather than butter because dairy products were not often available outside of …

Preview

See Also:

Show details

WebSep 30, 2022 · Gumbo. Stir shrimp into smothered okra and simmer, stirring often, for 5 minutes on medium-low heat until the shrimp is cooked. Add chicken broth and water and simmer on low heat for 20 minutes. …

Preview

See Also:

Show details

WebSep 26, 2022 · How to Make Okra Gumbo - the Recipe Method. Brown the Chicken and Ham (or Andouille). Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. Season chicken with salt and pepper and …

Preview

See Also:

Show details

WebNov 6, 2019 · Step 1. Preheat oven to 375°. Combine paprika, salt, black pepper, and cayenne pepper in a small bowl. Season short ribs with 1½ tsp. spice mixture. Place in a shallow baking pan and roast until

Preview

See Also: Gumbo RecipesShow details

WebDec 11, 2019 · Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth veggies, …

Preview

See Also: Gumbo RecipesShow details

Web3 cups fat-free, low-sodium chicken broth; 16 ounces frozen gumbo-mix vegetables, thawed OR; 16 ounces frozen cut okra (without seasoning or sauce), thawed; 2 cups …

Preview

See Also: Chicken Recipes, Gumbo RecipesShow details

WebHeat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix. Let …

Preview

See Also: Food Recipes, Gumbo RecipesShow details

WebFeb 20, 2023 · 1 cup all-purpose flour. Vegetable oil. 1 large white onion, cut into 1/2-inch dice. 3 large celery ribs, cut into 1/4-inch dice. 2 green bell peppers, cut into 1/2-inch dice

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebApr 18, 2024 · Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery …

Preview

See Also: Chicken Recipes, Gumbo RecipesShow details

WebFeb 2, 2019 · In the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and cook over medium heat for 15 minutes or …

Preview

See Also: Food Recipes, Gumbo RecipesShow details

WebFeb 24, 2024 · Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat 1 tablespoon vegetable oil in a large stockpot or Dutch oven over medium heat. Working in …

Preview

See Also: Gumbo Recipes, Shrimp RecipesShow details

WebFeb 5, 2021 · Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for …

Preview

See Also: Gumbo Recipes, Keto RecipesShow details

WebJun 17, 2016 · ⅔ cup olive oil; ⅔ cup all purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 10 garlic cloves, minced; 15 oz can diced tomatoes; 12 oz okra, sliced (fresh and steamed, or frozen and thawed)

Preview

See Also: Gumbo Recipes, Shrimp RecipesShow details

Most Popular Search