Okoy Recipe Vegetable Fritter With Shrimp

Ukoy (Filipino Shrimp and Vegetable Fritters)

WEBMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, …

Rating: 5/5(4)
1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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Ukoy (Shrimp and Vegetable Fritters) Salu Salo Recipes

WEBAug 13, 2014 · Combine together batter ingredients. Mix until smooth. Stir in bean sprouts, tofu, green onions and shrimp. Heat oil in a frying pan …

Rating: 5/5(1)

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Ukoy Recipe Filipino Shrimp Fritters Foxy Folksy

WEBDec 13, 2023 · Instructions. In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and whisk together until well …

Rating: 4.9/5(12)
1. In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and whisk together until well-blended and smooth. Stir in annatto/achuete powder to the mixture and mix well until color is evenly distributed.
2. Add 1 cup shrimps and grated sweet potato in the mixture and lightly stir to distribute.
3. Heat oil in a skillet or frying pan over medium-high heat.
4. Fill a small saucer evenly with about 2-3 tablespoon of the mixture and add 2-3 more shrimps on top. Gently tilt the saucer to slide the mixture into the hot oil and cook for about 3 to 4 minutes on each side or until they turn golden brown.

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