Web1/4 cup distilled white or cane vinegar 1 teaspoon sugar 1 tablespoon shallot or red onion (minced) Bird's eye chilies (to taste, chopped) salt and pepper (to taste) 8 ounces …
Preview
See Also: Shrimp Recipes, Vegetable RecipesShow details
Add the squash, shallots and scallion to the mixture and mix. Place about 2 to 3 tablespoons of the mixture on a skimmer, add 1 or 2 shrimps on it and lightly press. Quickly slide the mixture into the hot oil and fry for about 3 minutes on each side or until the fritter is golden and crisp.
Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, thinly slice as you can. Then slice the green onions. Add the sweet potato, green onions, carrots and shrimp into the batter mixture and mix well. In a frying pan, heat oil just enough to deep fry two Okoy fritters at a time.
Ukoy are Filipino-style fritters traditionally made with shrimp and vegetables of choice~ green papaya, sweet potato and bean sprouts, to name a few. The prepared vegetables are drenched in a thin batter, topped with shrimp and deep-fried in sizzling oil until golden and crisp.
These vegetable fritters are golden, crunchy, and tasty! Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until and crunchy.