Okinawan Mashed Potato Recipe

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WEBFeb 11, 2017 · Instructions. Peel, wash, and quarter the potatoes. Place the potatoes in a pot and cover with water. Bring potatoes to a boil over high heat. Reduce heat to …

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WEBJan 6, 2021 · Instructions. Cut and add the potatoes to a pot of water. Fill a medium-sized stock pot with cold water. Peel the potatoes and cut …

Rating: 5/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 213 per serving
1. Cut and add the potatoes to a pot of water. Fill a medium-sized stock pot with cold water. Peel the potatoes and cut them into large chunks (approximately 2 to 3 inch chunks). Add them to the pot with the water as you go.
2. Cook the potatoes. Place the pot over high heat and bring to a boil. Reduce to low and simmer, uncovered, until the potatoes are tender (they should easily slide off fork prongs), about 15 minutes.
3. Strain and mash. Strain the potatoes and place them in a medium to large mixing bowl. Use a large fork or potato masher to mash them. (They can be as smooth or as chunky as you'd like.)
4. Add the remaining ingredients and serve. Add the butter as soon as possible so that it melts into the hot potatoes. Then add the half and half, salt and pepper, and mix only until everything is incorporated. Serve!

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WEBSep 7, 2021 · Instructions. Preheat the oven to 350 degrees. Dice the potatoes into even-sized pieces and boil in a pot of water until fork-tender, about 25 to 30 minutes. Drain …

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WEBOct 19, 2022 · In a medium saucepan, boil in water until tender, about 45 minutes. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite …

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WEBSep 5, 2022 · Place a trivet into the Instant Pot liner and add 1 cup water. Arrange the sweet potatoes on the trivet, larger sweet potatoes and big round ends near the bottom, smaller ones on top, and then lock the lid. …

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WEBJan 30, 2024 · Prepare the potato: First, preheat the oven to 350°F/180°C and wash the potatoes well. Then, peel and chop them into ½-inch slices/cubes. Season them: Transfer the chopped potato to a baking …

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WEBNov 14, 2018 · Cook covered until the potatoes are tender, about 16-20 minutes. Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric …

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WEBDirections: Preheat oven to 300°F. Spray a baking sheet with cooking spray. Boil potatoes, peel and mash. Add condensed milk. Shape into three oblong pieces. Brush top with …

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WEBBring a pot of water to a boil over high heat. Once the water boils, place the clean potatoes into the pot and boil for 15-20 minutes or until the potatoes are fork-tender. Drain. While the potatoes are boiling, combine the …

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WEBAug 30, 2021 · Preheat oven to 400° F. Place potatoes in pot and fill with cool water and bring to a boil. Meanwhile, cut the top of the garlic head so that the cloves are exposed and drizzle with olive oil. Wrap in aluminum …

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WEBCook until you can easily stick a fork inside the largest piece – usually no less than 5 minutes. Prewarm the mixing bowl with hot water. Heat the milk. Put potatoes in the …

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WEB1-1/2- pounds Okinawan sweet potatoes. 2-1/2 tablespoons unsalted butter. 1/4 cup half and half. 1-1/4 teaspoons sea salt. freshly ground black pepper to taste. Instructions. Fill …

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WEBInstructions: Dice potatoes into medium-sized chunks and place in a large pot of water. Place pot over high heat and bring to a boil. Boil potatoes until tender. (About 20 to 25 minutes.) Drain potatoes and place back into …

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WEBJan 5, 2024 · Place smashed potatoes in a large mixing bowl. Repeat until all potatoes are smashed. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with …

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WEBPlace the sweet potatoes in a large pot and add enough water so they’re submerged by 1 inch. Bring to a boil over high heat, then reduce the heat to medium and cook until the …

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WEBPreparation. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot! Immediately add entire pouch of potatoes. Mix thoroughly using a …

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WEBPlace soaked potatoes in a large stockpot. Fill rest of pot with water. Bring to a boil then boil for 10 minutes. Discard water. Transfer boiled potatoes to a large mixing bowl. …

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