Og Sauce Recipe

Ultimate Keto Chocolate Sauce Bake It Keto

WebJan 25, 2021 · In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt. Bring the cream mixture …

Rating: 4.3/5(7)
1. In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt.
2. Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking regularly.
3. Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract. Allow the chocolate and butter to melt and then whisk until completely incorporated into the mixture. Cool slightly and serve warm over ice cream, drizzle over cheesecake, or mix a spoonful into your coffee.
4. Store cooled chocolate sauce in the refrigerator for up to a week. Makes approximately 2 cups. Gently reheat in the microwave as needed.

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Low Carb Sweet and Sour Sauce Step Away From The …

WebOct 15, 2019 · Instructions. Mix the first four ingredients together in a jug or high sided bowl. Test for flavor and add more syrup, ketchup, or vinegar …

Rating: 4.7/5(11)
1. Mix the first four ingredients together in a jug or high sided bowl. Test for flavor and add more syrup, ketchup, or vinegar to taste.
2. Add a small amount of your preferred thickener to the sauce and use an immersion blender (stick blender) to blend the sauce until fully combined.
3. Test for consistency and add more thickener if preferred.
4. Transfer to an airtight container and store in the fridge.

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Keto Tomato Sauce (3 easy recipes with variations)

WebDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato …

Rating: 4/5(4)
1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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