WebOct 17, 2023 · Heat a large pot over medium heat, and spray with olive oil. Add celery, onions, and carrots and sauté for 5 minutes, until the onions are soft. Add in the garlic …
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WebFeb 5, 2024 · Heat a large pot or Dutch oven over medium heat and spray with oil then add the sausage. Cook the sausage, breaking up with a wooden spoon as it cooks, until no …
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WebOct 30, 2023 · In a stockpot or Dutch oven, heat light butter over medium heat. Add celery, garlic, and onion and sauté until soft. Add the flour and …
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WebApr 14, 2024 · Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated …
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WebJan 28, 2020 · In a large pot, heat the oil over medium-high heat. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the …
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WebOct 14, 2020 · Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds). Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently. Pour in the chicken broth (4 …
WebJan 21, 2021 · Once browned a bit, set them aside. In a pot, add the olive oil over medium heat and sauté the celery, carrot, onion and garlic. Mix in the salt, pepper, and Italian seasoning to develop the aromatics. Cook about …
WebMar 18, 2023 · Set the Instant Pot to Pressure Cook High and cook the soup mixture for 5 minutes. Do a Natural Release of 10 minutes before releasing the remaining pressure and removing the lid. Turn the pot to …
WebFeb 2, 2017 · Instructions. Heat oil over medium heat in a large heavy bottomed soup pot. Add celery, onion and garlic and cook until soft and fragrant, about 5 minutes. Add whole chicken breasts, chicken stock, …
WebFeb 4, 2022 · Add the cornstarch and whisk to form a cornstarch slurry. Add the cornstarch slurry, remaining evaporated milk, and chicken broth to the soup. Bring to a boil for a brief second to help thicken. Then, reduce …
WebOct 3, 2021 · Bring the soup back to a simmer and then add the potato gnocchi to the soup. Cover and let the gnocchi cook in the simmering soup for 2-3 minutes. While the gnocchi are simmering, whisk together …
WebJun 27, 2016 · Instructions. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. …
WebNov 8, 2023 · To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Let cook 30 seconds, until the garlic is fragrant. Add the cornstarch slurry, remaining evaporated milk, and …
WebHeat a large soup pot over medium-high heat. Add in 1 tablespoon olive oil. Sear chicken breasts in olive oil for 2 minutes per side until golden brown, but not cooked through. Remove from pot and set aside. Add in …
WebSep 14, 2022 · Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly. In a small bowl, whisk together the cornstarch and water. Reduce the heat to medium-low. Stir in the …
WebMar 1, 2024 · Set a large 6-8 quart soup pot (or Dutch oven) over medium heat. Add the olive oil to the pot. Once hot, stir in the onions, celery, carrots, and garlic. Stir and sauté for 2 to 3 minutes. Stir in the all-purpose flour …
WebOct 8, 2015 · Add celery and carrots to pot of chicken stock; bring to a boil and then reduce heat to medium heat. Cover and cook until vegetables are tender, about 10 to 15 …
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