Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
This chicken gnocchi soup is quite healthy! We don’t add heavy dairy to it to make it creamy. It’s also packed with vegetables and protein. While comfort food is not typically seen as healthy, this gnocchi soup definitely is! What can I serve with this soup?
For the Fathead Keto Gnocchi: Combine the mozzarella cheese and butter in a medium bowl and microwave for 2 minutes. Stir, then microwave another minute. Stir vigorously with a rubber spatula until fully combined, and then cool for 2 minutes. Stir in the egg, egg yolk and almond flour.
What is Gnocchi? Although gnocchi is commonly thought of as a pasta, gnocchi is actually a potato dumpling. Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup (for a traditional version with pasta, try this Instant Pot Chicken Noodle Soup .)