WEBBrown the beef in its own fat in a skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed. …
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WEBStep 1: Crumble the beef up on the warmed skillet. We’re going to let that meat brown a little and add half of a Vidalia onion (or yellow onion) in there. At this point go ahead and …
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WEBMelt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. …
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