Official Army Sos Recipe

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WEBSep 16, 2021 · Directions. Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do …

Rating: 4/5(26)
Total Time: 30 minsCategory: Main, BreakfastCalories: 202 per serving

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WEBMar 7, 2024 · This creamed chipped beef on toast (aka S.O.S.) is an upgraded version of a traditional budget-friendly military breakfast.It features toasted sourdough bread …

Ratings: 4Category: Breakfast, Breakfast RecipesCuisine: AmericanTotal Time: 15 mins

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WEBMay 21, 2019 · Combine milk and water. Add butter and scald (not burn) in a double broiler or heavy pan. Introduce the roux to the scalded milk mixture, stirring constantly until …

Rating: 4.8/5(5)
Total Time: 17 minsCategory: Breakfast/Brunch, Dinner, Main CourseCalories: 740 per serving1. Brown ground beef in its own fat or brown canned dried chip beef in butter
2. Remove excess fat and save for making roux.
3. Season with salt and pepper.
4. Place 2 tbsp. reserved fat in double broiler or heavy pan.

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WEBJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …

Rating: 5/5(1K)
Total Time: 30 minsCategory: DinnerCalories: 201 per serving

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WEBNov 27, 2021 · Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, …

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WEBStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …

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WEBSep 27, 2017 · Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. …

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WEBJul 17, 2015 · Slowly bring mixture up to a boil – use low temperatures so the milk doesn’t scald; After mixture is boiling, combine water and corn starch in a cup stirring to mix …

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WEBOct 16, 2020 · How to make creamed chipped beef on toast. Melt the butter in a heavy skillet with 2″ to 3″ high sides over medium-high heat. Add the flour, black pepper and …

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WEBIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour …

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WEBNov 5, 2023 · When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add …

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WEBdirections. Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper. Melt butter in sauce pan. Add flour and stir till …

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WEBJul 14, 2022 · Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring …

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WEBAdd milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through. Serving suggestion: Serve this outdoors on a …

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WEBMelt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and …

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WEBHow To Make sos - military style. 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and …

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WEBJan 19, 2023 · Directions. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir …

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