Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the remaining …
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Try using only 1qt. of half&half, 3 cans cambells cheddar cheese soup instead of Velveta, boil your spuds in chicken stock, use twice the hot sauce and mix the sauce into the …
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until almost cooked. In a separate large Dutch oven, …
Aug 11, 2019 - Explore Savannah Ball's board "O'charleys Recipes", followed by 161 people on Pinterest. See more ideas about recipes, cooking recipes, restaurant recipes.
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How to Make O’Charley’s Potato Soup 1 Cook bacon until crispy. ... 2 Dice unpeeled red potatoes into 1/2-inch cubes. 3 Place potatoes in a large Dutch oven, cover with water, and bring to a boil. 4 Boil potatoes for 10 minutes or until 3/4 cooked. 5 In a separate large Dutch oven, combine melted butter and flour, mixing until smooth. More items...
Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
That, and the wonderful satisfaction that comes from a rich, filling soup like this copycat of O'Charley's beloved loaded potato soup. "This recipe is decadent," Carli allows, but it's more than worth the nearly 500 calories per serving listed on O'Charley's own site, which explains why Carli also says, "I love this as a complete lunch.
Copycat O'Charley's Baked Potato Soup. O'Charley's is known far and wide for their awesome baked potato soup. This copycat recipe gets rave reviews and some speculate it's even better than the original restaurant soup!