Ocharleys Baked Potato Soup Recipe

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WebJan 2, 2024 · How to Make O’Charley’s Potato Soup. Cook bacon until crispy. Break into small pieces. Dice unpeeled red potatoes into 1/2-inch …

Ratings: 56
Calories: 640 per serving
Category: Soup

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WebNov 18, 2015 · Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 …

Rating: 4.3/5(64)
Estimated Reading Time: 4 mins
Servings: 6-8
Total Time: 1 hr
1. Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
2. In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
3. Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
4. Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.

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WebJul 26, 2023 · 1. Prepare the ingredients and get your mise en place ready. Mise en place is a fancy French term that means “putting in …

Rating: 5/5(8)
Total Time: 1 hr
Category: Copycat Recipes, Recipes, Soup
Calories: 857 per serving

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WebMay 17, 2017 · Directions. In a large pan, melt butter, stir in flour and pepper until smooth. Gradually add milk and whisk until becomes thick-takes a few minutes. Remove from heat. Whisk in sour cream. Stir in potatoes and …

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WebJan 27, 2020 · Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. …

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WebOct 17, 2020 · Place in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, …

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WebJun 18, 2021 · In a large skillet, add the bacon and cook over medium heat for about 8 minutes, until crispy, flipping halfway thorough. Set the bacon aside on a paper towel-lined plate. In the stock pot you used to cook the …

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WebDice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and …

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WebMay 18, 2017 · Reduce heat to medium low and simmer for 30-45 minutes, stirring occasionally, or until potatoes are tender. Add cheese, sour cream, and pepper; stir to combine. Allow to simmer an additional 10 minutes or …

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WebFeb 8, 2023 · O'Charley's Potato Soup Recipe; Comments; Ingredients. Cheddar cheese — 1 cup. Velveeta cheese — 1 package. Chicken broth — 4 cups. Butter — ⅓ cup. Half …

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WebIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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WebPlace in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, mixing until smooth. …

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WebFeb 17, 2024 · Instructions. In a large pot, cook bacon until crispy, remove and set aside. In the same pot, sauté onions and garlic until soft. Add potatoes and chicken broth. Boil and then reduce heat to simmer for 20 …

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WebPlace in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, mixing until smooth. …

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WebApr 27, 2014 · 1. In a large pot, place potatoes, cover with water, add salt and boil for 10 to 15 minutes. 2. In a pan, cook bacon until crisp. To the same pan , add butter and flour, …

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WebJun 7, 2023 · For example, Campbell’s Chicken Noodle Soup has 60mg of potassium (and 890mg sodium!) per 1/2 cup condensed soup. Their Healthy Request® Chicken Noodle …

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WebDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow …

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