WEB1. Crust: Preheat oven to 350º F (180º C). Cream butter and brown sugar in a medium bowl. Add flour and salt and stir until well combined and crumbly. Press mixture into the bottom of an 8-in (20 cm) square baking pan. …
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WEBPreheat oven to 190ºC. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add …
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WEBDIRECTIONS. In a large mixing bowl, combine oats, Ocean Spray® Craisins® Dried Cranberries, peanut butter, coconut flakes, honey, flax seeds, hemp seeds, white chocolate chips, vanilla extract and salt. Mix …
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WEBLine 20-cm square baking pan with foil; spray foil with cooking spray. Whisk together oil, orange juice, orange zest and egg in small bowl. Combine remaining ingredients in large bowl; mix well.
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WEBPrepare bag of microwave popcorn according to manufacturer’s directions. Place popcorn in large bowl and remove unpopped kernels. Set aside to cool. Combine cooled popcorn with remaining ingredients. Mix gently. …
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WEBDIRECTIONS. Divide the banana slices and dried cranberries between 2 small bowls; toss gently. Top each bowl with 1 tbsp (15 mL) of yogurt and 1 tbsp (15 mL) of granola. Makes 2 servings.
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WEBPreheat oven to 325°F (165°C). Line two baking sheets with parchment paper and set aside. In a medium bowl, combine coconut, Craisins® Dried Cranberries, condensed milk and vanilla extract. In another medium …
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WEBGluten Free. Peanut Free. Very High in Fiber. Select a Size. 142 g. Where to Buy. Nutritional Info. Try Reduced Sugar Craisins® Dried Cranberries from Ocean Spray®, …
WEBIn a bowl, mix together all of the dry ingredients. 3. In a separate bowl, whisk together the wet ingredients. 4. Pour the wet mixture over the dry mixture. Fold in Craisins®. Dough will be very sticky and wet. 5. Roll …
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WEBPreheat oven to 425º F (220°C). Spread 1 tbsp (15 mL) olive oil in a 15x10x1-in (3 x25x2.5cm) baking pan. Combine vegetables, rosemary and salt and pepper in a large bowl, and tossing to mix. Place vegetable …
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WEBAdd warm liquid and eggs to flour mixture; mix on low speed until blended. Beat on medium speed for 3 minutes. Stir in 2-1/4 to 2-3/4 cups additional flour by hand until dough forms and pulls away from side of bowl.