Ocean Spray Craisins Cookie Recipes

Listing Results Ocean Spray Craisins Cookie Recipes

WebNov 29, 2018 · To start, preheat oven and line a baking sheet with parchment paper or nonstick mats; set aside. Step 1: mix dry …

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking pad. Set aside.
2. In a bowl, whisk together the flour, rolled oats, baking powder, and salt. In another bowl, cream together the butter and sugars with an electric mixer, until fluffy and smooth. Beat in the egg and vanilla. Add in the dry ingredients and mix until combined. Fold in the cranberries and white chocolate.
3. Use a cookie scoop to measure dough and roll into balls. Place on cookie sheet and flatten each ball with a fork. Bake until golden, about 15 minutes. Let cool on a wire rack. Drizzle with melted white chocolate when cool, optional.

Preview

See Also:

Show details

WebDec 5, 2023 · How to make Oatmeal Craisin Cookies: Step 1. Mix the wet ingredients. In the bowl of a stand mixer, combine the softened butter with granulated sugar and brown sugar. Secure the paddle attachment and …

Preview

See Also:

Show details

WebDIRECTIONS. Preheat oven to 375°F (190°C). Using electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well. Combine oats, flour, baking soda and salt …

Preview

See Also:

Show details

WebPreheat oven to 190°C/fan oven 170C, Gas Mark 5, 375°F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. In a separate bowl combine …

Preview

See Also:

Show details

WebGrease cookie sheet pans. Using an electric mixer, beat butter, sugar, baking powder, salt, egg, water and almond extract together in a medium mixing bowl, mixing until completely blended. Gradually add flour, mixing …

Preview

See Also:

Show details

WebDIRECTIONS. Line 2 large baking sheets with waxed paper. Combine honey and cream in 2-quart (2L) saucepan. Cook over medium-low heat until bubbly.

Preview

See Also:

Show details

WebPreheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and fluffy. 2. Add the egg and vanilla extract and beat well. 3. Add the white chocolate, cranberries, flour, baking soda …

Preview

See Also: Chocolate RecipesShow details

WebDIRECTIONS. Preheat oven to 325°F (160°C). Cream butter and sugar until light and fluffy. Mix in flour, a little at a time. Stir in Craisins® Dried Cranberries. Form dough into 1-inch (2.5 cm) balls. Place 1 dozen at a …

Preview

See Also: Bread RecipesShow details

WebIn a separate bowl, whisk together the wet ingredients. 4. Pour the wet mixture over the dry mixture. Fold in Craisins®. Dough will be very sticky and wet. 5. Roll golf-ball sized amounts into balls, and place on baking …

Preview

See Also: Chocolate RecipesShow details

WebPreheat oven to 190ºC. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate …

Preview

See Also: Biscuit Recipes, Chocolate RecipesShow details

WebPreheat oven to 190°C/375°F. Lightly grease baking sheets. Combine sugar, brown sugar and butter in a large mixing bowl and beat until well mixed. Add milk and egg and beat …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350ºF (180ºC). Lightly grease cookie sheets. Pour 3/4 cup (175 mL) chocolate chips into an uncovered large microwave-safe bowl. Set remaining chips aside. Microwave chips for 2 minutes on medium. Stir …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 175º C. Pour 3/4 cup morsels into an uncovered large microwave-safe bowl. Set remaining morsels aside. Microwave morsels for 2 minutes on high. Stir until chocolate is smooth. Stir in brown sugar, …

Preview

See Also: Share RecipesShow details

WebDIRECTIONS. Divide the banana slices and dried cranberries between 2 small bowls; toss gently. Top each bowl with 1 tbsp (15 mL) of yogurt and 1 tbsp (15 mL) of granola. Makes 2 servings.

Preview

See Also: Breakfast RecipesShow details

Most Popular Search