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WebOcean Basket is all about casual dining at a table full of family and friends where you are encouraged to relax and share laughter and food in a welcoming, warm atmosphere. …
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This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! It can be served by itself as a quick lunch, or as a side dish. This recipe can be part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
The best way to use keto rice is as a side dish to some of my keto recipes below. You can also use this recipe to make your own keto cauliflower fried rice. Simply combine the cooked rice with Scrambled Eggs, ham or diced bacon, and chives. This cauliflower rice can be stored for up to 3 days in an airtight container in the fridge.
Add the peppers, carrots, mushrooms, turmeric, and curry powder, and cook for another couple of minutes. Mix up the stock cube with the hot water. Add the rice to the pan and give it another few sprays of low calorie cooking spray so the rice doesn’t stick together. Stir well. Add the stock, peas, and sweetcorn. Stir and bring to the boil.
Next time you're craving the chewy bite and flavor-absorbing goodness of regular rice, try one of these low-carb alternatives instead. “One of the most popular low-carb rice alternatives, cauliflower rice provides some protein and fiber, plus 45 percent of the daily value of vitamin C, per serving,” says Jones.