WebPreheat oven; whisk eggs and milk with salt and pepper to taste. Cook bacon until crispy and drain; sauté the onions and chiles in the bacon drippings then add the tomatoes and cook together. Combine the potatoes and cooked bacon with the eggs; add the vegetables and 2/3 of the cheese and stir together. Bake the eggs/potato mixture for 20
Preview
See Also: recipes using frozen potatoes obrienShow details
WebDirections. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Place potatoes in bottom of prepared dish. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
See Also: Potato RecipesShow details
WebBring to a boil, and cook for 10-15 minutes until potatoes are fork tender. Drain and set aside. In a pan or skillet, heat the butter over medium heat. Add the garlic, onions, and bell pepper, and sauté for 6 to 7 minutes until softened. To the pan, add the cooked potatoes from the first step, and mix well to combine.
WebCombine first 7 ingredients, stirring well. Spoon potato mixture into an 8" square baking dish coated with cooking spray. Sprinkle breadcrumbs over top of potato mixture. Bake at 350 degrees F for 45 to 50 minutes or until bubbly.
WebInstructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl combine sour cream, mushroom soup and melted butter. Add Potatoes O’Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish. For the topping: in a small bowl combine corn flake crumbles and melted
WebSlow Cooker Instructions: Add potatoes, onion powder, garlic salt, pepper, cream of celery, sour cream and cheese into a large mixing bowl. Stir well. Add the mixture into slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Remove the lid and top with French fried onions.
WebSprinkle remaining bacon over top of cheese soup layer in baking dish. In another skillet, scramble eggs in butter until nearly set. Spoon partially scrambled eggs over bacon layer. Sprinkle with cheddar cheese and reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
See Also: Egg RecipesShow details
WebJust estimating, I would use about three peeled, cubed potatoes. Use one medium onion, ½ red bell pepper and ½ green bell pepper. You will need to adjust your cooking time to ensure the potatoes are cooked through, but not mush, during the baking. Have a look at this Potatoes O’Brien recipe from A Family Feast to get more of an idea of how
See Also: Breakfast Recipes, Potato RecipesShow details
WebInstructions. Add potatoes and cheese to a large bowl, set aside. Pour heavy cream in small bowl and whisk in eggs. Pour over potatoes and cheese and mix well. Pour mixture into a greased 8 or 9 inch square pan. Bake at 400* for 1 hour until eggs are firm. Remove from oven and let set for 10 minutes.
See Also: Baking Recipes, Egg RecipesShow details
WebInstructions. Place all ingredients except for 1 cup of cheese into your slow cooker and mix together well then place the lid on. Cook on low for 4 hours. Top with remaining cheese and place the lid back on then allow to cook for 20 more minutes.
WebGrease a casserole dish. In a large bowl, combine the O’Brian potatoes, cheddar cheese, onion, green bell pepper, melted butter, garlic powder, paprika, salt, and pepper. Mix well. Transfer the mixture to the prepared casserole dish, spreading it out evenly. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the
Web25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner recipe that's high in fiber, a nutrient that can help remove excess cholesterol from your body. Plus, these recipes support healthy aging.
See Also: Dinner Recipes, Healthy RecipesShow details
Webdirections. Combine all ingredients. Bake for 1 hour at 350 degrees Fahrenheit in a 9x13 pan. Season with pepper and salt if desired.
See Also: Food Recipes, Potato RecipesShow details
WebCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding
See Also: Healthy RecipesShow details
WebAnd because they're low in saturated fat and sodium, these meals meet our heart-healthy nutrition parameters. Recipes like our Green Chile Rotisserie Chicken Casserole and Smoked Turkey, Kale & Rice Bake are comforting and nutritious casseroles that are cozy options to try for dinner tonight. 01 of 14. Photographer: Jen Causey, Food Stylist
WebInstructions. In a large pan over medium high heat, melt butter and warm oil. Add in potatoes, onions, and peppers. Saute for 4 minutes. Stir in chicken broth, parsley, and salt and pepper. Cover and cook for 10 minutes. Remove lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs. Serve immediately.
See Also: Breakfast Recipes, Pepper RecipesShow details
WebInstructions. Dice 1 1/2 pounds Yukon Gold potatoes into 1/2-inch cubes (no need to peel). Place in a medium saucepan, add 1 teaspoon of the kosher salt, and add enough cold water to cover by at least 1 inch. Bring to boil over high heat. Reduce the heat to medium-low and simmer until knife-tender, 3 to 4 minutes.