Oats Honey Peanut Butter Recipe

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WebJan 2, 2024 · Stir in the oats, peanut butter, honey, and any desired mix-ins in the food processor or a bowl until combined. Using a small cookie …

Ratings: 177
Total Time: 5 mins
Category: Snack
Calories: 73 per serving

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WebApr 3, 2024 · Instructions. Preheat oven to 350℉. In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly consistency before adding to the mix. Line a 9×9 inch baking dish or pan with parchment paper.

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WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WebJun 28, 2010 · Ingredients. Scale. 1/4 c old-fashioned rolled oats*. 1 Tbsp peanut butter (I prefer crunchy) 1 – 2 tsp honey. 1/2 c water. Cook Mode Prevent your screen from going dark.

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WebOct 18, 2018 · Instructions. Line a tray with parchment or wax paper and set aside. Combine toasted oats, toasted almonds, ground flax, chocolate and salt in a medium bowl. Add maple syrup and vanilla. Stir to combine. Add …

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WebThe instructions are quite simple, as Johnson states: combine 1 cup of oats, ½ cup of natural peanut butter, and ¼ cup of honey. Mix well, roll into balls, and refrigerate.

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WebFeb 14, 2019 · Add coconut milk or coconut cream to a large mixing bowl and whip with a hand mixer, until smooth. Drizzle in honey and stir to combine. Add peanut butter and cinnamon and mix well. Pour in oats

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WebJun 10, 2022 · Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the pan. …

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WebApr 5, 2024 · Set aside. In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined. Pour the …

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WebOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking …

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WebApr 28, 2013 · Preheat oven to 350 F. Line an 9x13 inch pyrex dish with parchment paper (do not skip this step). Combine the oats, rice crispies, chopped peanuts, salt and baking soda in a medium size mixing bowl. In …

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WebApr 5, 2020 · Ingredients. 1 2/3 cups oats (for keto, make Keto Peanut Butter Cookies) 1/4 tsp salt. 1/2 cup peanut butter or allergy friendly sub. 1/2 cup honey or pure maple syrup or agave. 3 tbsp butter or coconut …

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WebJan 10, 2024 · Instructions. To make the peanut butter oatmeal, combine all ingredients except the vanilla extract in a saucepan. Bring to a boil. Once boiling, turn the heat to low or low-medium and stir until thick. Turn off …

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WebApr 29, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan with parchment paper (you can also use an 8” x 8” cake pan as well). Mash the bananas in a bowl until most of the chunks are out and they’re nice and creamy.

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WebMay 13, 2024 · Step 3: Press and set the bars. Grease a 9-inch square pan. Transfer the oats into the pan and lightly press them down with a spatula. Cool the oats completely to room temperature, then cover the pan with …

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WebIn large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden

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