Oatmeal Raisin Protein Cookie Recipe

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WEB1 day ago · low-fat, low-cholesterol oatmeal drop cookies Flavorful and healthy oatmeal cookie ! A really good, non-sweet, 32 calories from fat , 3.7g total fat , 5.9mg fiber, 6.2g sugar, 1.7g protein.

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WEB3 days ago · Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, mix together oats, flour, baking soda, salt, and cinnamon. In a separate bowl, whisk together maple syrup, applesauce, coconut oil, and vanilla extract. Add wet ingredients to dry ingredients and stir until combined.

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WEBPreheat oven to 325F and line a large baking sheet with parchment or a silicone liner. 2. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times to combine. 3.

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WEBMay 21, 2024 · If you want to skip the melted chocolate topping, stir the chocolate chips and cocoa nibs directly into the oats. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell. These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per …

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WEBIn a bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set the bowl aside. In the bowl of a stand mixer, add the butter, miso, brown sugar, and granulated sugar. Beat on medium-low speed for about 3 minutes, until the mixture is very light and sticking to the sides of the bowl.

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WEBInstructions. Preheat oven to 375 F degrees. Assemble sweetpotato slices on a parchment lined sheet pan. Brush both sides with olive oil. Season with salt and pepper. Roast 30 minutes, flipping slices halfway through. Divide Greek yogurt into 3 small bowls.

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WEB1 cup sugar: 2 tablespoons plus 1-1/2 teaspoons cornstarch: 1 teaspoon ground cinnamon: 1-1/2 cups sour cream: 3 large eggs, lightly beaten: 2 cups raisins

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WEBAdd pasta and cook uncovered until tender and fluffy, about 8-10 minutes. Drain orzo. Transfer to a large shallow serving bowl. Top with spinach. Drizzle lightly and toss immediately with some olive oil to wilt spinach. Add apple, onion, cucumber, pine nuts, dried cranberries, goat cheese, and parsley to bowl. Gently stir to combine.

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WEBNov 10, 2023 · Almonds add healthy fats and additional protein," says Johnson. Recipe: Ingredients: Rolled oats, Greek yogurt, mixed berries (fresh or frozen), sliced almonds, chia seeds. Preparation: Prepare

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WEBOatmeal Raisin Mug Cookie. A microwave and a coffee mug are all your college student needs the next time they’re craving Mom’s cookies fresh from the oven. With a texture like warm bread pudding, this cup of love features rolled oats, bananas, walnuts, chocolate chips, and raisins.

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WEBPreheat the oven to 375 F. Spray a 9-inch pie pan with nonstick cooking spray. In a large bowl, toss the apples with the lemon juice. In a small bowl, combine the sugar, Butter Buds, Sweet’N Low, flour, cinnamon and allspice. Add to the apples and toss to coat. Lightly spray one sheet of phyllo dough with nonstick cooking spray.

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WEBPulse to combine, and then mix until finely chopped and combined. A sticky batter will form. Transfer mixture into a bowl coated with coconut oil spray. Place in freezer to harden for 30 minutes. Remove batter from freezer. Use an ice cream, scooper to form tablespoon sized balls and place in cupcake liners assembled on a sheet pan.

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WEB4 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 minutes. Add yeast, milk, ¼ cup sugar and butter to the bowl of a stand mixer with the paddle attachment. Mix to combine.

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WEB2 days ago · How to Make Vanilla Almond Flour Yellow Cake Recipe. Prep: Preheat the oven to 350°F (180°C). Butter and line three cake pans with parchment paper. Make the batter: Make the wet mixture: In a large jug, whisk egg whites, whole egg, milk, and vanilla extract. Set aside.

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WEBPreheat oven to 350 F degrees. Coat a 10-inch cast iron skillet or medium casserole dish with cooking spray. Boil sweetpotato in a small pot until very fork tender, nearing overly soft. Place aside to dry on a paper towel or kitchen towel lined surface. Add boiled sweetpotatoes, coconut sugar, eggs, cinnamon, nutmeg, cardamom, ginger, vanilla

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