Oatmeal Raisin Craisin Cookies

Listing Results Oatmeal Raisin Craisin Cookies

WEBNov 6, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Beat together butter, sugars, eggs, and vanilla in a large …

Rating: 5/5(742)
Total Time: 25 mins
Category: Dessert
Calories: 238 per serving
1. Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
2. Mix in raisins and craisins.
3. Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Rating: 4.8/5(13)
Category: Dessert
Cuisine: American
Calories: 126 per serving

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WEBSep 18, 2023 · Instructions. In a large mixing bowl, beat butter and brown sugar together on medium-high speed until light and fluffy. Add eggs …

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 164 per serving

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WEBFeb 28, 2021 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBDec 1, 2023 · Preheat oven to 350 F. Line baking sheets with parchment paper. Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to …

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WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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WEBJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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WEBDec 5, 2023 · Cream the butter and sugars together until light and fluffy. Then add the eggs and vanilla and mix again. Step 2. Add dry ingredients. Then add the flour, oatmeal, baking soda, and kosher salt. Mix until just …

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WEBOct 19, 2022 · Assemble your ingredients. For exact amounts see the recipe card below. In your stand mixer, beat the butter, sugar, and light brown sugar together until fluffy. Next, add in the eggs, molasses, and …

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WEBNov 8, 2021 · Mix in the egg, just until combined. Sift&Mix separately the dry ingredients; flour, salt, oatmeal, baking soda, and cinnamon. Add the flour mixture into the butter mixture and fold with the help of a rubber …

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WEBNov 10, 2022 · Whisk together flour, cinnamon, baking soda, and salt. Set aside. Place butter in the bowl of a stand mixer, Using the paddle attachment, beat till light and creamy. Add brown sugar and sugar and …

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WEBJun 5, 2022 · In a large bowl, cream together the brown butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until thick and creamy. Use a spatula to combine the wet ingredients with the dry …

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WEBAdd eggs, one at a time, beating well after each addition and stopping to scrape sides of bowl. Beat in vanilla. In a medium bowl, whisk together oats, flour, cinnamon, baking …

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WEBJan 8, 2023 · Add the egg and vanilla extract and mix until well incorporated. Add the flour, salt, baking soda, and cinnamon. Mix until well incorporated. Fold the rolled oats and craisins and chill the dough in the …

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WEBApr 16, 2024 · Preheat the oven to 350F [180C]. Line three sheet pans with parchment paper. In a medium bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg. In the bowl of a stand mixer fitted with a …

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WEBApr 21, 2013 · Instructions. Preheat oven to 350°F. Cream in egg and vanilla. In a medium bowl mix together all remaining ingredients except the raisins. With the mixer on, add the oat mixture to the butter mixture until …

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WEBNov 10, 2019 · Set aside once done. In a medium bowl, whisk together the 1 1/2 C. whole wheat white flour, 1 1/2 Tsp. cinnamon, 1 Tsp. baking soda, and 1/2 Tsp. salt. Add the dry ingredients to the wet and mix until just …

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