Oatmeal Raisin Cookies Recipes Original

Listing Results Oatmeal Raisin Cookies Recipes Original

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 213
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing …

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking …

1. In a medium bowl, combine the first 10 ingredients; mix well.
2. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray.
3. Bake at 375° for 8-10 minutes or until lightly browned.

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WebJun 25, 2021 · Part 1: Cookie dough. Soak the raisins to plump them (this is optional); Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a …

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WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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WebMar 17, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined and a dough forms. Once combined, line a baking sheet with parchment paper, …

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WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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WebApr 4, 2024 · Watch. Step 1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 2. Using an electric mixer, beat butter in a large bowl until creamy. …

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WebApr 26, 2023 · Mash the banana: Preheat the oven to 350°F. Meanwhile, in a large bowl, mash bananas with a fork until creamy. Add in wet ingredients: Add in almond butter and maple syrup. Stir to combine. Combine the …

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WebOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand …

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Webheat oven to 375 degree's. Line a baking sheets with parchment paper or spray with canola oil spray. 3. Sift flour, baking soda, baking powder, cinnamon, and salt together. 4. in a separate bowl. Beat brown sugar, …

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WebPlease read post above for detailed tips and tricks. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. …

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WebPreheat oven to 350º F. Grease two cookie sheets with non-stick spray or cover with parchment paper. In a bowl, combine flour, baking powder, cinnamon, baking soda and salt. In another bowl, mix together agave, …

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Web2. TOAST OATS Melt butter in large skillet over medium heat. Cook oats, stirring constantly, until just golden, about 5 minutes. Stir in cinnamon and cook until fragrant, about 30 seconds; let cool. 3. MIX Combine flour, …

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WebPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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WebAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …

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