Oatmeal Raisin Cookies Barefoot Contessa

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WebDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2 …

Reviews: 541
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

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WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal

Rating: 4.5/5(28)
Total Time: 35 mins
Category: Cookies
Calories: 222 per serving
1. Preheat oven to 350ºF.
2. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool.
3. Chop pecans coarsely and reserve.
4. Using a stand mixer, whisk butter and sugars until creamed and light yellow in color

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WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …

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WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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WebPlace in the oven for 5 minutes to toast nuts. Remove, let cool, roughly chop, and set aside. Beat butter, brown sugar, and granulated sugar together in a mixer on medium-high speed until fluffy. Reduce speed to …

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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated …

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WebApr 1, 2020 · Adapted from the barefoot contessa 110g (1 cups) pecans 225g (8oz/1 cup) unsalted butter, at room temperature 200g (1 cup) dark brown sugar, lightly packed 200g …

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WebJan 13, 2022 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. You don't have to do this, but it makes cleanup so much easier. In your stand mixer (this can also be done by hand), add butter, …

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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Web12 ingredients · Makes 30 to 35 Cookies · Recipe from Barefoot Contessa. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works FAQ Account. Sign up Raisin Pecan Oatmeal

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WebSep 19, 2021 · Ina Garten (otherwise known as Barefoot Contessa) is the queen of American cookery and baking. She was the babe that made us realise chocolate chips in …

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WebDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. …

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Web1. Preheat the oven to 375F. In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet'N …

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