Oatmeal Raisin Cookie Bars Vegan Gluten Free

Vegan + GlutenFree Oatmeal Raisin Cookie Bars

WebJan 18, 2016 · Preheat oven to 350F. Line an 8x8-inch square pan with parchment paper (check your pan size, because 9x9-inch won’t work for …

1. Preheat oven to 350F. Line an 8x8-inch square pan with parchment paper (check your pan size, because 9x9-inch won’t work for this recipe).
2. In a large mixing bowl, cream together the coconut sugar, almond butter, and vanilla on high for 1 minute using a stand mixer with paddle attachment. It should pull together into large mounds as it moves around the mixing bowl.
3. Meanwhile, in a small mixing bowl, whisk together the oat flour, rolled oats, baking powder, cinnamon, and sea salt. Place the bowl next to the mixer.
4. With the mixer off, add the oat flour mixture. Then, pour the almond milk over the oat mixture and begin beating on low and increase speed to medium. Beat for 15 seconds or until just incorporated. The dough should pull together into large, moist mounds as it moves around the mixing bowl. If the dough is dry and broken into small crumbles, add more almond milk, 1 tablespoon at a time, and beat until it pulls together until large moist mounds within the mixing bowl. Add the raisins and briefly beat to incorporate.

Preview

See Also:

Show details

Oatmeal Raisin Cookie Bars (GlutenFree) Good Life Eats

WebApr 28, 2021 · In a separate mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking …

1. Preheat oven to 375 degrees. Line an 8x8 baking pan with foil and grease with cooking spray. Set aside.
2. Melt butter and allow to cool slightly. In a large mixing bowl, combine melted butter, egg, granulated sugar, brown sugar, and vanilla extract. Beat until smooth, scraping down the sides of the bowl.
3. In a separate smaller mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt. Add dry ingredients to egg mixture and mix on low until combined. Beat an additional minute on medium speed.
4. Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans. Scoop dough into baking pan and smooth evenly across pan with spatula.

Preview

See Also:

Show details