Oatmeal Protein Cookies No Sugar

Simple Oatmeal Protein Cookies The Oregon Dietitian

WEBAug 7, 2023 · Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: …

Rating: 4.8/5(66)
1. Preheat the oven to 325°. Line a cookie sheet with parchment paper.
2. Mix together all 8 ingredients in a medium bowl until well combined.
3. Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly ¼ cup of the cookie mixture.
4. Bake for 15 minutes in the preheated oven. Allow to cool, and serve!

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Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WEBJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut …

Rating: 4.7/5(88)
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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