Oatmeal Pistachio Cranberry Cookies

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Soft Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon. These delicious oatmeal cookies are packed with sweet & salty cranberries and pistachios, guaranteed to be a favorite!5/5 (11)Total Time: 15 minCalories: 125 per servingServings: 24DirectionsDirectionsStep1Preheat oven to 350.Step2In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.Step3In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.Step4Slowly add in the oat flour mixture, mix in stand mixer until just combined.Step5Gently fold in the cranberries and pistachios.Step6Scoop 1 tablespoon of cookie batter on a baking sheet lined with silicone mat or parchment paper placing 2′′ apart.Step7Bake for 8-10 minutes.Step8Remove from oven and let cool on wire rackIngredientsIngredients1 ½ cupsRegular Oats¾ cupAll Purpose Flour¾ cupBrown Sugar1 Egg½ cupUnsalted Butter (softened)½ teaspoonBaking Soda½ teaspoonBaking Powder½ teaspoonGround Cinnamon½ teaspoonVanilla Extractadd pinchSalt¾ cupDried Cranberries¼ cupPistachiosSee moreNutritionalNutritional125 Calories5 gTotal Fat17 mgCholesterol17 gCarbohydrate51 mgSodium2.6 gProteinFrom joyfulhealthyeats.comRecipeDirectionsIngredientsNutritionalExplore furtherPistachio Cranberry Oatmeal cookies - Julia's Cuisinejuliascuisine.comCranberry-Pistachio Biscotti - Martha Stewartmarthastewart.comQuick Cranberry Pistachio Cookies (ready in 30 minutes!)ifyougiveablondeakitche…Cranberry Pistachio Cookies - The Salty Marshmallowthesaltymarshmallow.comPistachio & Cranberry Oatmeal Cookies ⋆ Real Housemomsrealhousemoms.comRecommended to you based on what's popular • Feedback

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    Keto Pistachio Cranberry Cookies

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    WEBJan 31, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl …

    1. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
    2. In a small bowl combine the flour, baking soda and salt, set aside.
    3. In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
    4. Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.

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    WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ …

    Rating: 5/5(6)
    Category: Dessert

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    WEBMay 3, 2023 · Line two baking sheets with parchment paper or silicone liners. With a hand mixer or stand mixer, beat butter, brown sugar, …

    1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners.
    2. With a hand mixer or stand mixer, beat butter, brown sugar, honey, and maple syrup for 2-3 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
    3. In a separate bowl, combine oats, flour, baking powder, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the pistachios and dried cranberries and mix with a wooden spoon.
    4. Scoop the dough into two tablespoon balls or scoop with a mini ice cream scoop and place a couple inches apart on the baking sheets. Lightly press down on the dough balls to flatten just slightly. Bake for 9-11 minutes until the edges of the cookies are done and the center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

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    WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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    WEBStir to combine. Add the almond flour, oats, coconut sugar, cinnamon, baking powder, baking soda and salt. Mix until well combined. Fold in the pistachios and dried cranberries. Scoop the batter onto a parchment …

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    WEBDec 10, 2020 · Strain and pat the cranberries dry with a paper towel. Roast the pistachios in a skillet over medium heat for a few minutes until slightly toasty and fragrant. Roughly chop the nuts and add to a medium mixing …

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    WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

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    WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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    WEBJan 7, 2024 · To make these keto cranberryoatmealcookies, you’ll need to start by rehydrating the dried sugar-free cranberries. In a small bowl, combine 1/4 cup of hot water with two tablespoons of granulated …

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    WEBJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …

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    WEBApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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    WEBStep 2. Combine sliced almonds and unsweetened coconut flakes in a bowl, and use your hand to crush the ingredients into small pieces. Crush them until the pieces of almonds …

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    WEBFeb 6, 2020 · Instructions. Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried …

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