Oatmeal Jam Thumbprint Cookie Recipe

Oat Jam Thumbprint Cookies THE SIMPLE VEGANISTA

WEBDec 1, 2012 · Preheat the oven to 350 degrees. Whisk together the oat flour, oats, baking powder, cinnamon, and salt in a medium-sized bowl. …

1. Preheat oven to 350 degrees. Lined a baking sheet with parchment paper or silicone mat.
2. Mix: In a medium sized bowl combine the flour, oats, cinnamon, baking powder and salt. Add coconut oil, maple syrup and vanilla, blend until it comes together and forms a ball.
3. Roll & Flatten: Scoop 1 rounded tablespoons of the dough and shape into a ball. The dough will be moist so just do the best you can. You can also shape the mound on the cookie sheet. Using the bake of a rounded teaspoon, make an impression in the middle of each cookie. If edges crack a bit, press it together gently.
4. Add Jam: Add one teaspoon of fruit jam/filling into each dent.

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Healthy Thumbprint Cookies Don't Waste the Crumbs

WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

Rating: 5/5(6)
1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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