Oatmeal Fudgies Gluten Free No Bake Cookies

Healthy No Bake Fudge Oatmeal Bars {GlutenFree}

WEBJun 3, 2015 · Add butter or coconut oil, honey, and vanilla to a large saucepan and melt together over medium heat. Mix in the oats and flax and cook, stirring constantly for a bit …

Rating: 4.3/5(10)
1. Line a 8x8-inch pan with parchment or foil, leaving it to hang over two opposite edges (to use as handles to lift out and cut easier).
2. Add butter or coconut oil, honey, and vanilla to a large saucepan and melt together over medium heat. Mix in the oats and flax and cook, stirring constantly for a bit more (about 1-1/2 minutes). Remove from heat.
3. Press 1/2 to 2/3 of the mixture in the bottom of the prepared pan (it will be a thin crust), reserving 1/3-1/2 for the topping.
4. Melt chocolate and nut butter together over low heat until melted (or microwave 1 minute). Spread evenly over oatmeal crust.

Preview

See Also:

Show details

Healthy No Bake Oatmeal Cookies Erin Lives Whole

WEBJan 22, 2020 · Yup, just one saucepan required. Start by melting the peanut butter, coconut oil, and cocoa powder over medium heat. Once melted, turn off the heat and stir in the …

Rating: 5/5(24)
1. In a large sauce pan, heat peanut butter, coconut oil, and cocoa powder over medium heat.
2. Once melted, turn off heat and add in honey and vanilla.
3. Stir in oats. Let batter chill in fridge for 30 minutes.
4. Form into cookie shape and drizzle with melted chocolate.

Preview

See Also:

Show details

Easy NoBake Oatmeal Fudge Bars (gluten free, vegan, healthy)

WEBMay 24, 2018 · Instructions. Spray an 8x8” brownie pan with cooking spray and line with parchment paper both ways for easy removal later. In a large bowl, stir together the oat …

Rating: 4.6/5(11)
1. Spray an 8x8” brownie pan with cooking spray and line with parchment paper both ways for easy removal later.
2. In a large bowl, stir together the oat flour and 1 cup of the oats. Add the melted coconut oil, maple syrup, vanilla extract, and salt. Mix until thoroughly combined
3. Fold in the walnuts pieces. Reserve 1⅓ cups of the mixture into a small bowl. Dump the remaining base mixture into the prepared pan and flatten it out.
4. In a medium-sized microwave-safe bowl, add the chocolate chips. Microwave at 30-seconds intervals, stirring between each one, until completely melted. Whisk in the coconut milk. Mixture should thicken and turn into a smooth ganache. Spread the mixture over the base (I used an offset spatula).

Preview

See Also:

Show details