Oatmeal Dried Cranberry Dark Chocolate Chip Cookie

Dark Chocolate Cranberry Oatmeal Cookies Amy's Healthy Baking

WebNov 19, 2015 · Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in …

Rating: 4.7/5(9)

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Oatmeal Chocolate Chip Cookies Skinnytaste

WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

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Oatmeal Cranberry Chocolate Chip Cookies Baking …

WebSep 3, 2020 · Preheat oven to 350 °F. Line 2 baking sheets with parchment paper. Sift together 4 oz all purpose flour, ½ teaspoon baking soda½ …

1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. Sift together the flour, cinnamon, baking soda and salt, set aside
3. Cream the butter with the brown sugar and granulated sugar on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture, add the oats all at once and mix until partially combined. Add the cranberries and chocolate chips. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly.
4. Using a 1.5 oz cookie scoop or a spoon, scoop the dough into 1.5" balls. Set the cookies onto the prepared baking sheet at least 2" apart (see note). If you want a thinner cookie bake right away. If you want a thicker cookie with a soft center, chill the dough before baking.

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