Oatmeal Date Filled Cookies

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WEBDec 2, 2014 · Instructions. Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). …

Ratings: 26
Calories: 71 per serving
Category: Snack

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WEBOct 4, 2023 · Bake in 350°F oven for 10 to 12 minutes. The baked oatmeal cookies will still be slightly soft in the middle. Allow the cookies to cool …

1. In a large mixing bowl, or stand mixer fitted with paddle attachment, beat butter, granulated sugar and brown sugar until light and fluffy.
2. Add in eggs and vanilla and beat until well combined.
3. In a small mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt, stirring well to combine.
4. Gradually add flour mixture to butter/sugar mixture and beat on low speed just until combined.

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WEBMay 20, 2024 · Add the Dry Ingredients. Add the oats, flour, baking soda and salt and mix to combine. Mix in Dates. Add the cooled date and nut mixture to the dough and mix on low spead just until combined. Chill the Dough. Cover the dough with plastic wrap and refrigerate until firm, 30–60 minutes. Scoop and Bake.

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WEBPosition racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes.

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WEBApr 11, 2024 · Add in the egg and mix again. Add in the flour, oats, baking powder and salt and combine well using a spatula. Mix in the chopped dates and walnuts until all is well incorporated. Cover the bowl and …

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WEBMay 14, 2022 · Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In the bowl of a stand mixer cream the butter and sugars together until light and fluffy. Scrape down the sides of the …

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WEBOct 5, 2020 · Preheat oven to 375F. Line two large baking sheets with parchment paper. In a medium-sized mixing bowl, cream together the margarine, granulated sugar and brown sugar until light and fluffy. Add …

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WEBMar 13, 2016 · Ingredients. 1/2 cup oats rolled. 1/2 cup banana mashed, 1 small banana. 1/4 cup almond butter read post for substitutions. 1/2 teaspoon vanilla extract. 1/8 teaspoon salt. 2 -3 tablespoons chocolate …

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WEBJan 31, 2023 · Step 1: Make the cookie dough. Mix the dry ingredients - old-fashioned oats, hazelnut flour, baking soda, and salt in a medium bowl. Step 2: Mix the wet ingredients - tahini, maple syrup, honey, and vanilla …

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WEBApr 18, 2024 · Beat butter, peanut butter and brown sugar in a large bowl with an electric mixer until very creamy. Add eggs and vanilla and beat until combined. Add oats and oat flour, then sprinkle cinnamon, baking soda …

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WEBOatmeal cookies contain less fat and more protein, fiber and calcium than the others. However, all of these cookies contain between 54 and 72 calories; 2 and 3.5 grams of fat; 0.4 and 0.9 grams of protein; and 0.1 and 0.4 grams of fiber, so the differences are miniscule Oatmeal cookies do contain significantly more calcium, with 14 milligrams

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WEBSep 7, 2022 · Preheat the oven to 375 degrees F (190 degrees C) and grease cookie sheets. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together shortening and both sugars until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each.

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WEBJun 27, 2023 · Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire …

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WEBDec 4, 2023 · Prepare Date Filling: In a medium saucepan, combine the chopped dates, boiling water, 1 cup of brown sugar, and flour. Stir continuously and bring to a boil. Reduce the heat and simmer for about 15 minutes until the mixture thickens.

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