Oatmeal Cranberry White Chocolate Chunk Cookies

Listing Results Oatmeal Cranberry White Chocolate Chunk Cookies

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Oatmeal Cranberry White Chocolate Chunk Cookies

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  • WebNov 28, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light …

    Rating: 5/5(240)
    Total Time: 30 mins
    Category: Dessert
    Calories: 134 per serving
    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
    3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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    WebDec 4, 2017 · Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed. Slowly add the flour mixture to the …

    Rating: 4.9/5(99)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WebDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …

    1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
    2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
    3. Add brown sugar and then turn your stand mixer on to low/medium.
    4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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    WebDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate

    1. Preheat oven to 350 degrees F. Spread the nuts on an ungreased rimmed baking sheet. Toast for 8 to 10 minutes, until they smell very fragrant and the inside of a nut is light tan when broken in half. Watch the nuts carefully at the end to make sure they do not burn. Immediately transfer to a cutting board. Let cool to room temperature, then finely chop.
    2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 minutes, until light and fluffy. Scrape down the bowl. Beat in the honey, egg, brandy, and salt until combined. The mixture will look slightly curdled.
    3. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats.
    4. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

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    WebDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, butter, …

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    WebJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, …

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    WebSep 27, 2017 · Place your oats in a food processor and pulse about 5-10 seconds. Set aside. 2 ½ cups (200 g) old fashioned rolled oats. Beat butter in the bowl of a stand …

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    WebBake for 10-12 minutes, until the edges are slightly golden brown and the tops are just barely set. Remove the cookies from the oven and allow them to cool on the cookie

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    WebDirections. 1 Heat the oven to 350 degrees F. Line two cookie sheets with parchment paper or silicon baking mats.. 2 Add butter, brown sugar and granulated sugar to a large bowl. …

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    WebDec 23, 2023 · Fold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired. Place dough in the fridge to chill for at least 30 …

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    WebMar 16, 2021 · Easy Instructions. STEP 1. Make the dough. Combine dry ingredients in a large mixing bowl. In another bowl, beat butter and brown sugar with an electric mixer. …

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    WebNov 21, 2013 · Set aside. In another bowl, combine oatmeal, flour, baking soda and salt. Gradually add this dry ingredient combination to the butter/sugar mixture. Mixture will will …

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    WebDec 19, 2023 · Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Place your chilled cookie balls on the lined baking sheets …

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    WebAdd eggs, mixing well. In separate bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried …

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    WebDec 11, 2021 · Note: I recommend using light-colored pans to help prevent the cookies from overbaking and getting too dark. I use 2 half sheet pans (they measure …

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    WebNov 29, 2018 · Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper. Combine the wet ingredients - In a large bowl, cream butter, and …

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